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What should I do with cod?

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  • spadoosh
    spadoosh Posts: 8,732 Forumite
    Ninth Anniversary 1,000 Posts Name Dropper Photogenic
    Gutted.... thought this was about black ops :(
  • CH27
    CH27 Posts: 5,531 Forumite
    Bake it in lemon juice with fresh chives.

    Tandoori cod is lovely too.
    Try to be a rainbow in someone's cloud.
  • ragz_2
    ragz_2 Posts: 3,254 Forumite
    Part of the Furniture 1,000 Posts Name Dropper Combo Breaker
    I bake it in a marinade of soy sauce, honey, chili, olive oil and lemon juice. I hated fish until I started eating it like this.
    June Grocery Challenge £493.33/£500 July £/£500
    2 adults, 3 teens
    Progress is easier to acheive than perfection.
  • McKneff
    McKneff Posts: 38,857 Forumite
    Part of the Furniture 10,000 Posts Name Dropper
    I have 2 rather long tail ends of cod which I need to cook in the oven,

    can anyone inspire me as to how to cook it (apart from just bangit in for 20 minutes)
    make the most of it, we are only here for the weekend.
    and we will never, ever return.
  • CCP
    CCP Posts: 5,062 Forumite
    Part of the Furniture Combo Breaker I've been Money Tipped!
    I think I'd bake it on top of a sauce of some kind - tomato and chorizo is particularly nice with cod, I find. :drool: I haven't done that in ages, so thanks for reminding me of something I must cook again. :)
    Back after a very long break!
  • CH27
    CH27 Posts: 5,531 Forumite
    Put sliced lemon on the base of a dish & lay the cod on top. Season. Dot with butter & sprinke with chives.
    Cover with tinfoil & put in the oven for about 20mins on gas 4.
    Try to be a rainbow in someone's cloud.
  • I've heard of recipes that call for the addition of liquor (cognac, vodka, aquavit) to the mix, and even one that, in place of pepper, used crushed juniper berries and added gin, for a slightly different taste. So I'm a little surprised to see this "dry" recipe
  • VJsmum
    VJsmum Posts: 6,999 Forumite
    Part of the Furniture 1,000 Posts Name Dropper Photogenic
    Grate some cheese onto it and then sprinkle crushed up crisps and bake
    I wanna be in the room where it happens
  • meritaten
    meritaten Posts: 24,158 Forumite
    there is a method called 'en papillote' (i think thats the right spelling) in which you enclose the fish and perhaps some herbs, lemon or lime slices, in either greaseproof paper or baking parchment. then put into the oven. The fact the paper keeps the fish moist is the main reason - but its served in its paper parcel, and this was popular in the late 70s, so its a lovely retro dish!
  • Pink.
    Pink. Posts: 17,650 Forumite
    10,000 Posts Combo Breaker
    Hi McKneff,

    I don't know if you've cooked your cod yet, but as your thread has dropped down the page I've added it to the existing thread to keep the replies together.

    Pink
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