Red cabbage recipe wanted please.

Ted_Hutchinson

Red Cabbage Salad Recipe

Cabbage Worlds Healthiest foods suggests that many of the health benefits from eating cabbage are lost with long cooking and that eating finely chopped/sliced raw or steamed cabbage is much better for you.

Sarahsaver

Shred it and bake it in a lidded pyrex dish with a chopped apple or a pear, handful of sultanas and 4 floz vegetable stock. Absolutely delicious.

mollyjak

Pickled red cabbage is good
I can dig out a recipe if you want one??

suzy_g

HI Thriftlady has posted on the daily thread that she just cooked some apple and red cabbage. Thats just the thing I like to do , I have looked in the index to no avail, can thriftlady or someone let me have the recipe as i want to freeze some for christmas thankyou:beer:

ckerrd

fryng pan with some butter.

Chop cabbage lob it in
Chop apple do the same

cook until you preferred degree of mushiness - there you go.
I sometimes add some cider too

**purplemoon**

I'd like to try this too, had some at the works xmas dinner last week and really enjoyed it so want to try make it myslef.

Pink.

Hi susy g,

Red cabbage is great in the slow cooker. Put the cabbage in with a sliced onion, some chopped apple, a tablespoon of cider vinegar, a teaspoon of sugar, two tablespoons of water and a good knob of butter. Leave it for 6-8 hours and it will be lovely.

We have an older thread with lots of red cabbage recipes that should help you so I've merged your thread with it.

Pink

dannahaz

Delia's recipe for red cabbage works for me.

It's great because it is SO EASY to cook, you can cook it a day or two before you need it and then reheat, and it freezes beautifully.

http://www.deliaonline.com/recipes/traditional-braised-red-cabbage-with-apples,809,RC.html

thriftlady_2

Hi, Suzy
I used Delia's recipe too, from the Complete Cookery Course. I just mixed chopped red cabbage with sliced onions and apples plus 3 tbsp cider vinegar, ground cloves, cinnamon and nutmeg, and some salt and pepper. I put it all in a buttered casserole and baked for an hour and a half at 160. I've divided mine up into portions in plastic bags and frozen it. It'll just be me and my parents who'll eat it on Christmas day, so I'll just defrost 3 portions.

It's funny to see this thread resurrected as I made my first post on it a year ago today:)

suzy_g

Thanks thriftlady, im going to do the same as you.
make some freeze some, as I have a very large red cabbage.
also I have recently got a new freezer and have started filling it up with home made things, very satisfying:A thankyou suzy