Red cabbage recipe wanted please.

umami

I just want to say thank you for all you posters on this thread.So helpful and entertaining.

After reading all your helpful comments, I have just made my first ever red cabbage and it is really tasty to my amazement.Thanks everyone of you.

Tashja

Please can somone tell me how to make Pickled Red Cabbage (for stews and hash's)

I have managed to get some cheap red abbage from fruit & veg shop today:beer:

I have had a look on the pickles and preserves index but couldn't see red cabbage mentioned !!

Thank you all :j

T xx

msmicawber

Try this recipe as it's very similar to the one I use:
http://www.free-recipes.co.uk/free-recipes/recipe-07170.asp

I add a diced cooking apple and a desert spoon of redcurrant sauce to mine as well, though as I find it improves the texture, flavour and colour.

Tashja

Thank you !!!

Can crack on with this now !!!!

((hugs))

T xx

NoahsPennilessMummy

Helloooo
:hello:
Due to a mix up by MrT we now have 4 red cabbages:rolleyes:

I have pickled one of them and am going to braise one with apples etc during the week but I can`t think of what to do with the other 2:think: and am loathe to end up throwing them out.

Any ideas would be most welcome.

Cheers guys:T


claire

greenbee

Cooked red cabbage freezes well.

Pink.

Hi NoahsPennilessMummy,

There are lots of recipes on this thread that may help so I've added your post to it to keep the replies together.

Pink

thriftlady_2

Wow, this thread is the scene of my first ever post on MSE Has it really only been 3 years, feels like I've been here forever.

Funnily enough I made a load of braised red cabbage this week and divided it up in individual portions for the freezer. It freezes really well if you have the space;) I'm the only one who likes it so it's a perfect solution for me. Sorry, I see Greenbee has already made this point.

The other thing I do with red cabbage is make coleslaw with it -but I always make way too much and end up chucking it.

purpleivy

I have done a forum search but not got lucky, even in the big recipe collection. I'm sure someone has posted here in the last couple of weeks with a recipe for braised redcabbage that didn't take hours to cook. Any ideas? Was it you?

mymatebob

No idea - but very quick

Chop cabbage.
Melt some butter.
Chuck cabbage in and coat with melted butter.
Throw in some Cider and reduce.
That will do on it's own or you could add some raisins before you serve it.