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What to do with celeriac?

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  • kunekune
    kunekune Posts: 1,909 Forumite
    Someone did a celeriac salad that looked like a coleslaw on masterchef last night (though he didn't win).
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  • Pink.
    Pink. Posts: 17,650 Forumite
    10,000 Posts Combo Breaker
    Hi MRSTITTLEMOUSE,

    There are some great ideas on this thread so I've added to the main celeriac thread to keep the suggestions together.

    Pink
  • daska
    daska Posts: 6,212 Forumite
    Part of the Furniture Combo Breaker
    Sweat:
    1 tbsp olive oil
    1 large onion finely chopped
    1 medium head celery very finely sliced (to remove the need to string it!)
    2 large cloves garlic finely chopped (optional)
    When softened add
    1 glass white wine to deglaze the pan
    When wine has boiled add
    1 medium celeriac diced
    Stock to cover (marigold bouillon is best imho)
    Simmer until celeriac is softened
    Blend til smooth
    Serve garnished with crumbled stilton and freshly ground black pepper
    Eat food. Not too much. Mostly plants - Michael Pollan
    48 down, 22 to go
    Low carb, low oxalate Primal + dairy
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  • DianneB
    DianneB Posts: 884 Forumite
    Part of the Furniture 500 Posts
    Celeriac and Stilton soup is really nice.
    Slightly bitter
  • Rikki
    Rikki Posts: 21,625 Forumite
    Does celeriac make good oven chips? :confused:
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  • Rikki
    Rikki Posts: 21,625 Forumite
    Rikki wrote: »
    Does celeriac make good oven chips? :confused:

    That's a no then. :p

    Never mind its going to be mashed and served with my pheasant in red wine.:drool:
    £2 Coins Savings Club 2012 is £4 :).............................NCFC member No: 00005.........

    ......................................................................TCNC member No: 00008
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  • what on earth do I do with it? Any advice or pointers on where to look very greatfully received, thank you!!!:A
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  • jexygirl
    jexygirl Posts: 753 Forumite
    lucky you! They had sold out when I tried to order some! A basic celeriac mash ? Or have a look through this link, loads of ideas, sorry had no time to scan them all!

    http://www.bbcgoodfood.com/search.do?keywords=Celeriac&searchType=recipes
    Savvy_Sue wrote: »
    I will pay jexygirl the compliment of saying that she invariably writes a lot of sense!
    and she finally worked out after 4 months, how to make that quote her sig! :rotfl:
  • Puddleglum
    Puddleglum Posts: 851 Forumite
    Part of the Furniture 500 Posts Name Dropper Photogenic
    Hi Determined. I too have got a tin of the stuff sat on my kitchen work top and am going to open it (when I summon the courage!) and see if it is ok for portioning up and sticking in the freezer for use when required. If not then it'll be a huge cauldron of soup portioned up and stuck in the freezer!
    "A thousand candles can be lit from a single candle without shortening the life of that candle."

    I still am Puddleglum - phew!
  • Penelope_Penguin
    Penelope_Penguin Posts: 17,242 Forumite
    Part of the Furniture 10,000 Posts Combo Breaker I've been Money Tipped!
    what on earth do I do with it? Any advice or pointers on where to look very greatfully received, thank you!!!:A

    What was your plan for 5kg of celeriac when you ordered it? I ask because we have a lot of posters asking "what shall I do with what I just got from Approved Foods" :D

    I'd ad it to mash. I often put celeriac into roasted roots, but suspect tinned celeriac may be too soft for this.

    Penny. x
    :rudolf: Sheep, pigs, hens and bees on our Teesdale smallholding :rudolf:
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