Quick questions on ANYTHING (see first post for Freezing, Reheating, Slow Cooker, +)

Penelope_Penguin

missyg wrote: »

Hi all! Just wondering if there is any reason why I couldn't/shouldn't freeze Muller Vitality yoghurt drinks into ice lolly containers and eat them frozen?

So far I've stuck to freezing juice into lollies and they come out great Would love any other ideas on stuff I can freeze into lollies. Thank you!

Don't see why not There's a long thread here - HM lollies. Off to find my lolly moulds

Penny. x

COOLTRIKERCHICK

a few quiestions..

first one can i used made up powdered milk for muffins ? as when ever i go and make muffins there isnt enough milk ..lol.. and would the freeze ok?

secondly.... if i make the yorkshire pud mix, and put them into individual alu containers, the ones you can buy in the cheap shop....etc... can i freeze them like that...and then cook them from frozen.... as i fond as i have a very small narrow kitchen... i am finding it hard to juggle all the pots and pans...plates etc....

thank....

Skint_Catt

Can someone tell me what I need to soak a shower head in to rid of gunk and blockages? Is it white vinegar and bicarb?

Thanks

Paulie'sGirl

Can anyone tell me if I can freeze a supermarket cooked chicken?

Thanks all!!

PGxx

mummygems

Can someone please tell me how to make my HM bread crust soft? It seems to be very crusty which is great but I would like a soft crust (like the one you get with the bread mixes). I use the Panasonic bread machine.

Any ideas what I could try? More water, more sugar? I have no idea lol.

Thanks in advance.

Paulie'sGirl

Mummygems,

You make the same dough the same way, but cover it with a teatowel when it comes out of the oven. It lets the steam soften the crust apparently.

THT

PGxx

mummygems

Paulie'sGirl wrote: »

Mummygems,

You make the same dough the same way, but cover it with a teatowel when it comes out of the oven. It lets the steam soften the crust apparently.

THT

PGxx

Thank you, I shall try this later.

r.mac_2

Skint_Catt wrote: »

Can someone tell me what I need to soak a shower head in to rid of gunk and blockages? Is it white vinegar and bicarb?

Thanks

I stick the shower head in a pastic bag with some water and white vinegar 50-50 and tie a rubber band round it and leave to soak for as long as possible

10past6

COOLTRIKERCHICK wrote: »

if i make the yorkshire pud mix, and put them into individual alu containers, the ones you can buy in the cheap shop....etc... can i freeze them like that...and then cook them from frozen....

I'm also wondering if I can freeze and recook my yorkshire puddings?

Is anyone there :rotfl:

Skint_Catt

10past6 - its probably possible but expect them to be hard and tasteless like the shop bought ones.