Quick questions on ANYTHING (see first post for Freezing, Reheating, Slow Cooker, +)

Penelope_Penguin

pinklady1985 wrote: »

hiya sorry if this is the worng thread for it im still finding my way around lol ive seen a website mentioned where you enter what ingredients you have and it comes up with recipes ive searched but cant find it does anybody know what it is?

steph

Cooking by numbers

Penny. x

pinklady1985

thank you!

carole.uk

hi can you freeze milk bought 4 pints today and son brought 4 pts home??
thanks

gt568

carole.uk wrote: »

hi can you freeze milk bought 4 pints today and son brought 4 pts home??
thanks

Yes you can

carole.uk

thank you gt568

10past6

Hello all

I'm going to try and make a lasagna tomorrow and freeze it, however, instead of using mince / meat is there something I could use between the lasagna sheets?

Thanks in advance for any suggestions

Olliebeak

chicken, sweetcorn and mushroom

roasted veggies (something like ratatouille)


can't think of any others at the moment - but I'm sure that the list could be a good long one by the time others have followed

angelnikki

10past6 You can do all sorts of stuff in lasagne: mince/chicken & veg/ tuna/ Cod/ spinach & cheese

Pretty much anything would work as long as there's enough sauce for the lasagne sheets to soak up.

Nikki
x

10past6

Thx Ollie & Nikki :A

I was going to use this recipe:

200 g pre-cooked lasagne sheets
70 g grated parmesan
1 jar of Bolognese sauce
380 ml milk
45 g butter
3 Tbsp flour
1 pinch nutmeg
salt and pepper

Then just add some veg between the sheets, would that be OK?

angelnikki

Sounds good to me. What sort of veg are you thinking of using? Are you gonna cook the veg in the bolognaise sauce first? You could do that while making the white sauce.

Nikki
x

Edit: not sure you need 3tbsp flour - I use 1 heaped spoon when I make a white/cheese sauce