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Quick questions on ANYTHING (see first post for Freezing, Reheating, Slow Cooker, +)

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Comments

  • 10past6
    10past6 Posts: 4,962 Forumite
    Skint_Catt wrote: »
    10past6 - its probably possible but expect them to be hard and tasteless like the shop bought ones.
    Ewwwwwwwwww, OK Cat, I'll make them as I'm going along I think.

    Cheers :A
    Click here for Martins (MSE) advice on who to contact with Debt Issues - YOU HAVE NO REASON TO USE A FEE PAYING DEBT MANAGEMENT COMPANY- THEY CANNOT DO ANYMORE FOR YOU THAN THOSE LISTED IN MY LINK ABOVE.

    All information given by myself is offered informally and without prejudice - if in doubt seek help from a qualified and insured professional
  • Paulie'sGirl
    Paulie'sGirl Posts: 923 Forumite
    My Nana used to make batches of yorkies and freeze.

    There were Ok. Better than bought, just not as good as fresh.
  • Pink.
    Pink. Posts: 17,650 Forumite
    10,000 Posts Combo Breaker
    Paulie'sGirl wrote: »
    Can anyone tell me if I can freeze a supermarket cooked chicken?

    Thanks all!!

    PGxx

    Yes you can....just treat in the same way as you would one that you'd cooked at home. Cool it as quickly as possible before freezing.

    Pink
  • ClaireLR
    ClaireLR Posts: 1,712 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker
    would someone be able to post a link to a thread(s) about cheap and healthy lunches for work?

    Had a quick look but I can't find anything!
    Sometimes you have to go through
    the rain to get to the
    rainbow
  • 10past6
    10past6 Posts: 4,962 Forumite
    ClaireLR wrote: »
    would someone be able to post a link to a thread(s) about cheap and healthy lunches for work?

    Had a quick look but I can't find anything!
    Click here Claire.
    Click here for Martins (MSE) advice on who to contact with Debt Issues - YOU HAVE NO REASON TO USE A FEE PAYING DEBT MANAGEMENT COMPANY- THEY CANNOT DO ANYMORE FOR YOU THAN THOSE LISTED IN MY LINK ABOVE.

    All information given by myself is offered informally and without prejudice - if in doubt seek help from a qualified and insured professional
  • ClaireLR
    ClaireLR Posts: 1,712 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker
    Thank you!
    Sometimes you have to go through
    the rain to get to the
    rainbow
  • Savvy_Sue
    Savvy_Sue Posts: 47,344 Forumite
    Part of the Furniture 10,000 Posts Name Dropper
    10past6 wrote: »
    Is anyone there :rotfl:
    Sorry, I've had a life outside MSE these last few days! :rotfl: Not that I'd be able to answer questions about Yorkshire Puddings ...
    Signature removed for peace of mind
  • 10past6
    10past6 Posts: 4,962 Forumite
    Savvy_Sue wrote: »
    Sorry, I've had a life outside MSE these last few days! :rotfl:
    Eh :eek: , well I'm pleased your back, I was having withdrawal symptoms from your advice :rotfl:
    Savvy_Sue wrote: »
    Not that I'd be able to answer questions about Yorkshire Puddings ...
    I think "Delia" came to the rescue :j

    I trust you had agood weekend away :D
    Click here for Martins (MSE) advice on who to contact with Debt Issues - YOU HAVE NO REASON TO USE A FEE PAYING DEBT MANAGEMENT COMPANY- THEY CANNOT DO ANYMORE FOR YOU THAN THOSE LISTED IN MY LINK ABOVE.

    All information given by myself is offered informally and without prejudice - if in doubt seek help from a qualified and insured professional
  • 10past6
    10past6 Posts: 4,962 Forumite
    Hello peeps

    I've made a quiche which for some unknown reason has not set, does anyone have any suggestions on how I can get it to set please?
    Click here for Martins (MSE) advice on who to contact with Debt Issues - YOU HAVE NO REASON TO USE A FEE PAYING DEBT MANAGEMENT COMPANY- THEY CANNOT DO ANYMORE FOR YOU THAN THOSE LISTED IN MY LINK ABOVE.

    All information given by myself is offered informally and without prejudice - if in doubt seek help from a qualified and insured professional
  • r.mac_2
    r.mac_2 Posts: 4,746 Forumite
    did you cook it for long enough?

    is it ready made or home made? if ready made I would cook until it sets, and if it doesn't i wouldn't risk eating it. If it's HM, then perhaps there is a little too much liquid - perhaps and extra handful of cheese on top and a bit longer in the oven/under grill would help.

    so long as it's cooked through and hot then it should be ok i think

    good luck - can anyone else add anything?
    aless02 wrote: »
    r.mac, you are so wise and wonderful, that post was lovely and so insightful!
    I can't promise that all my replies will illicit this response :p
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