Quick questions on ANYTHING (see first post for Freezing, Reheating, Slow Cooker, +)

Penelope_Penguin

welsh_worrier wrote: »

I can`t remember how to remove tea stains from white paper,sure I used to know.I`ve spilled tea over an insurance claim form .Can anyone help?

I'm not sure that you can You'll have to get a new form, or send them a slightly grubby one

Penny. x

10past6

Hi peeps

Regarding this recipe:

consultant31 wrote: »

May I suggest Slimming World quiche?

The quickest and easiest is a made up packet of Batchelor's Pasta 'n' Sauce, whisk in 3 large eggs. Pour into a flan dish, pop into oven Gas 6 for about 30-40 mins.

It sets into a crustless quiche which is tasty, filling and slimming too

Do I cook the Batchelor's pasts first on the stove, then add the eggs, or do I just add the ingredients of the packet to 3 eggs?

Pink.

10past6 wrote: »

Hi peeps

Regarding this recipe:



Do I cook the Batchelor's pasts first on the stove, then add the eggs, or do I just add the ingredients of the packet to 3 eggs?

Hi 10past6,

I've never tried that recipe so can't help. Why don't you send a message to the op of the recipe to ask exactly what she does. Click here to send her a pm.

Pink

Generali

sandy2 wrote: »

It is a cake recipe.
Living in rural Spain we can only get basic flour

Well they aren't the same thing. Personally, I'd give it a go and see what happens but I'm inquisitive like that.

10past6

Pink-winged wrote: »

Hi 10past6,

I've never tried that recipe so can't help. Why don't you send a message to the op of the recipe to ask exactly what she does. Click here to send her a pm.

Pink

Hi pink

Thx for the reply, I had a go, I think I've done it correct :eek: only time will tell :rotfl:

In_Search_Of_Me

eek...just made bread & it hasnt risen! What can I do to get it going!! Any ideas please!

Penelope_Penguin

In_Search_Of_Me wrote: »

eek...just made bread & it hasnt risen! What can I do to get it going!! Any ideas please!

How long have you left it? It should be showing signs of rising in this weather within an hour.

Is your yeast fit? Take a teaspoon of it, with a teaspoon of sugar and mix in warm water. If there's not a froth within 15mins, your yeast is past it. If you do get a froth, as long as it's Fast Acting yeast, add some more to your bread dough, knead and leave to rise. If it's shot, you'll need fresh yeast.

You can make your existing dough into pittas :rotfl:

HTH, Penny. x

In_Search_Of_Me

I left it abit onger & it rose a bit - whacked it in & it looks ok! Thanks PP!

Skint_Catt

10past6 wrote: »

Helpppppppppppppppppppppp :eek:

I've just made a baked bean loaf using this recipe:

Serves 4
SW plan: 2 syns per serving on green plan


400g can baked beans
1 small onion, finely chopped
57g wholemeal bread (6 syns or 1xHEB)
2 tbsp tomato ketchup (2 sins)
1 egg, beaten
1 tsp yeast extract (Marmite)
1 tsp dried mixed herbs
Seasoning

Make the bread into breadcrumbs. Then wet a 1lb loaf tin, and line with non-stick baking parchment. Mix together all the ingredients and turn into the prepared tin. Level the surface and bake in a preheated oven at 180*c for about 35 minutes until firm to the touch. Leave to cool in the tin for a few minutes, then turn out, remove the paper and serve warm or cold.

Serve with SW syn free potato wedges and fresh peas

I've taken it out after 35mins cookin, let it cool, and it's all soggy, how can I get it to be firm?

Stupid question but you did only put a teaspoon of marmite in? I've misread tsp as tbsp before now and added far too much (paprika I think it was!) :rotfl:

10past6

Skint_Catt wrote: »

Stupid question but you did only put a teaspoon of marmite in? I've misread tsp as tbsp before now and added far too much (paprika I think it was!) :rotfl:

OH dear, Catt I only thought about the quantity when you mentioned it, ha, guess what, I know for a fact I put a tbsp in, oh dear, shhhhhhhhhhhh :rotfl:

I keep getting these measurements mixed up tbsp, tsp dam.