What do I do with Rosemary?

Stephen_Leak

Next time you do a roast chicken, stick a sprig of it inside.

Churchmouse

Before roasting a leg or shoulder of lamb, make small slits through the skin. Stick slivers of garlic in some, small sprigs of rosemary in the others, delicious

Just remembered, my grandmother used to make rosemary ( or lavender ) shortbread. That was lovely, a real treat.

tomfun

Next time you do roast potatoes put a couple of sprigs in with them,or any roast veg for that matter.

ceridwen

Theres some sort of bread with rosemary in - ?a type of focacia maybe? - cant recall the details. Hopefully someone will be along with the details....as I was wondering about that too....

Barneysmom

Yes, there's a recipe fo focaccia bread here, on recipe zaar.......


http://www.recipezaar.com/The-Best-Rosemary-Focaccia-Bread-63530


Don't forget to throw some rosemary in the bath

HariboJunkie

I tend to use it as Chruchmouse suggests but will put it with garlic for any roast meat really.

There's a thread here which should give you more ideas.

What do I do with Rosemary?

poodlehorse

I just downloaded a recipe last night from taste.com.au for lamb and rosemary pies that looked delish. You can also apparently use a whole stalk as a kebab stick and thread on you stuff to infuse it with rosemary, guess you would have to strip it a bit first. One of those things you see on Ready Steady Cook, I lurve rosemary

Gingernutmeg

If you make a madeira cake with lots of lemon zest and juice, it's really nice if you add a little bit of really finely chopped rosemary. It sounds weird but a little bit doesn't really have a savoury taste at all, and it goes really well with the lemon.

twinkle_star_2

I used to use it when I made meatballs from scratch. It also works really well with roasted vegetables or tomato dishes (it's originally a mediterainian herb).

mardatha

All brilliant ideas, as always. many thanks ! -- Does anybody have a recipe for a rosemary hair wash ???