Use it up! Don't throw it in the bin!

Sublime_2

Yum, love marmite. Just about to have some on toast. :drool:

tori.k

i would do what weezl suggested, would make a lovely topping for a savoury crumble

jackieglasgow

Could you not turn it into a sort of pie topping? I would use it as a topping for mince maybe as a sortt of cobbler type thing, or a vegetable stew, sprinkle some cheese on top and grill at the end of cooking - you could even toast it inder the grill on both sides to stop it going too soggy if you don't like soggy bread.

Angelfeathers

weezl74 wrote: »

bake in the oven, then crumb in the food processor, press into the base of a loose-bottomed flan tin and use as the base of a mushroon croustade?

tori.k wrote: »

i would do what weezl suggested, would make a lovely topping for a savoury crumble

jackieglasgow wrote: »

Could you not turn it into a sort of pie topping? I would use it as a topping for mince maybe as a sortt of cobbler type thing, or a vegetable stew, sprinkle some cheese on top and grill at the end of cooking - you could even toast it inder the grill on both sides to stop it going too soggy if you don't like soggy bread.

Mmm - thanks guys! I think a combination of those suggestions would work very well! I'm doing beef stew tomorrow anyway so I could make a crumble-type thingy with the remains of that. Sorted! :-)

Sassers

Hi there :wave:
How about blitzing them in a food processor, with onion, garlic, herbs and a bit of oil to taste - chuck in a tin in an oven to make a savoury stuffing.

Angelfeathers

Sassers wrote: »

Hi there :wave:
How about blitzing them in a food processor, with onion, garlic, herbs and a bit of oil to taste - chuck in a tin in an oven to make a savoury stuffing.

Oooh, that sounds yummy too! Too many choices now! :-)

[Deleted User]

what about chopping them up with some onion,maybe a bit of cooked cabbage and a small tin of corned beef and make a sort of savoury hash in the frying pan.bind all together with beaten eggg perhaps if you haven't any cabbage .I wouldn't waste them though .probably not very weight watching but better than binning them My DGS will eat almost anything savoury especially 'hash's' left over veg from sunday gets hashed for the tea on Monday night,lots of grated cheese ,onions ect with tempt any hungry boy whose been haring around at school

Angelfeathers

JackieO wrote: »

what about chopping them up with some onion,maybe a bit of cooked cabbage and a small tin of corned beef and make a sort of savoury hash in the frying pan.bind all together with beaten eggg perhaps if you haven't any cabbage .I wouldn't waste them though .probably not very weight watching but better than binning them My DGS will eat almost anything savoury especially 'hash's' left over veg from sunday gets hashed for the tea on Monday night,lots of grated cheese ,onions ect with tempt any hungry boy whose been haring around at school

Mmm, I would love that, but DS is still at the stage where he likes all his food separate (he's only just 5) so won't eat things like hash. :-(

Still, I think I'm going with the crumble topping. I baked the sarnies in the oven as per Weezl's suggestion while I was reheating my baked potato for lunch, so they're ready to be crumbed now!

life_in_termoil

dip in beaten egg and fry. Marmite eggy bread yum yum

kitschkitty

I would have gently toasted them under the grill, then opened them up, popped on some cheese and made them into cheese on toast!

Loving all the great ideas on this thread though!

The bread crumbs could also be used in any minced beef recipe such as cottage pie, to bulk it out and season it.