Use it up! Don't throw it in the bin!

emilyka

I too would go with stuffed mushrooms. What kind of pate have you got? Depending on the pate you could remove the stalk from the mushrooms, put a pinch of chopped garlic in the hole and stuff with a teaspoon (two tops) of the pate. Then brush the mushroom with beaten egg, roll in breadcrumbs and bake for until golden .

Em

shirleytch

Thanks for these great ideas.

Emilyka - the pate is Brussels pate

Folks - do I need to precook the mushroom before stuffing it? Sorry to be so dense never done this before.

Cheers :beer:
Shirleytch

zippychick

I don't think you do Mlady, but let's have a wee searchy

here we go - same question asked here

babyshoes

I would say chuck the ham on to the stuffed mushrooms too, chopped finely of course! Yummy...

emilyka

shirleytch wrote: »

Thanks for these great ideas.

Emilyka - the pate is Brussels pate

Folks - do I need to precook the mushroom before stuffing it? Sorry to be so dense never done this before.

Cheers :beer:
Shirleytch

No need to cook the mushrooms before stuffing, brussels pate will do nicely :j Let me know how it goes.

squashy

Any idea what I could do with these? The kids often have this as a quick tea- grilled bacon, fried egg and toast.

But they leave all the edges of the bacon, the white and any solid-y bits of yolk. And this is their favourite meal!

wssla00

egg n bacon pie!

PasturesNew

I'd approach it another way. I'd buy lean bacon (bacon medallions) and only cook the yellows of the eggs.... you can separate the yolk/whites and whip up a meringue with the whites. There's nothing you can really make with leftover bacon fat and uneaten egg whites.... unless you're trying to recreate "Horrid Workhouse Meals From the 1800s"

squashy

PasturesNew wrote: »

I'd approach it another way. I'd buy lean bacon (bacon medallions) and only cook the yellows of the eggs.... you can separate the yolk/whites and whip up a meringue with the whites. There's nothing you can really make with leftover bacon fat and uneaten egg whites.... unless you're trying to recreate "Horrid Workhouse Meals From the 1800s"

Dumb question, how would I go about just cooking the yolk?

When I say they leave the edges, I mean they just eat a £2 coin size bit from in the middle, leaving a fair bit of crispy bacon.

I have never made egg and bacon pie before, off to google

Sagz_2

I never have problems with leftovers..... but then I do have 3 dogs:)