Rubber Chicken

RAS

Depending on the size, aim to use to use two thighs and maybe the two drum sticks with a small amount of breast meat each for the roast meal.


Ideas
Cold meat and baked potatoes with salad?
Chicken curry
Chicken pie (with some veggies depending what you have) either with potato or pastry topping
Chicken pasta bake (with white sauce and some veggies)
Chicken with arrabiatta sauce
Stir fry chicken

Then when the carcass is almost bare, boil it up and make stock and use the scraps for soup.

GlynD

Don't kill it then it will last for ages.

Butterfly_Brain

Chicken curry
chicken crumble
chicken pie
stir fry
chicken risotto
chicken italiano basically chicken in tomato sauce with peppers and olives served with pasta
chicken pancakes
chicken in white sauce with mushrooms and peppers serve with rice

TryingHardToSave_2

One of my faves is chicken and leeks in a cheese sauce with 2 packs of crisps crunched up "depends on the size of pie" and grated cheese on top of that. Cook it until the cheese bubbling and crisos have browned. We serve it with carrots, green beans and brown sauce yummy x

welsh_mummy

Crowdpleaser wrote: »

Chk, Bacon, onion, mushroom pie. Get ready made pastry, fry off Bacon, onion and mush, put in shredded chicken, pour in tin campbells condensed chk soup, fill pie, put pastry lid on, bung in oven! Yum!

That sounds some yummy, will defo be trying this.

Many thanks for all the great ideas guys :T

stiltwalker

We've had chicken risotto - ish tonight, made with pearl barley instead of rice, stck from the carcass and the scraps from the carcass, wings etc and it was yummy. So much more filling with pearl barley than rice as well.

notatvstar

being of oriental origin, cooked chicken goes into egg fried rice with lots of cut up cooked veg and or a stir fry. Also - chicken and black olive quiche <ooooh...... has to lie down>

tessie_bear

hi...id do a roast chicken dinner...then a chicken and mushroom pie....then chicken fried rice....then stock for soup hth

welsh_mummy

I have decided to do a roast dinner (Saturday), then a chicken, bacon (have some buried at the back of the freezer to use up) & mushroom pie (sunday) then on Monday will do a risotto - really like the idea of using the stock from the carcass as well.

:T

Crowdpleaser

id love to do a soup from the carcass but wouldnt know where to start!