Rubber Chicken

danz0l

I'd have to say the same. Don't risk it, it not worth it.

jacksons_mum

it has already been hot held then reheated too many times to be safe. if you are a strong healthy adult then you could risk it but definately dont give it to the kids especially as they are just recovering from illness

melie3

i just read on google that chicken must only be reheated once. as youve boiled it after cooling, then it shouldnt be reheated again. not worth the risk with children, put it down to experience love

nixinix

Thank you everyone - I'll go dispose of it now.....

I knew really that I shouldn't but the thought of getting an extra meal was v tempting. Def not worth the risk. Normally would have been done on the Tuesday but addressing very high temperatures in nearly three year old was more important.....

Thank you again!! I knew I could rely on you all!

HariboJunkie

I'm really good at making my small Sunday roast chicken stretch far.

Sunday ; Roast
Monday; Risotto
Tuesday; Curry
Wednesday; Chicken surprise
Thursday; Chicken sandwiches
Friday; chicken soup
Saturday; watery chicken soup.

So I'm stuck with what to with the leftovers on Sunday while I'm making the next roast in the oven. Well I've had a brainwave. :money: This Sunday, while the chicken is roasting, instead of wasting my time watching the Antiques Roadshow I shall mostly be cleaning the chicken bones, tying them with ribbon and spraying them gold. Eh voila.... A simple but effective windchime.

Does anyone think there is a market for these on ebay as I will be able to do one a week. Guess what everyone's getting for Christmas this year? I should have 40 by then.

Edit....April fool.

Angelraesunshine

you forgot to make your stock first boil up your bones before you spray paint them.

HariboJunkie

Angelraesunshine wrote: »

you forgot to make your stock first boil up your bones before you spray paint them.

I did that to make the soup on Friday and the watery soup on Saturday.

Nelski

HariboJunkie wrote: »

I'm really good at making my small Sunday roast chicken stretch far.

Sunday ; Roast
Monday; Risotto
Tuesday; Curry
Wednesday; Chicken surprise
Thursday; Chicken sandwiches
Friday; chicken soup
Saturday; watery chicken soup.

So I'm stuck with what to with the leftovers on Sunday while I'm making the next roast in the oven. Well I've had a brainwave. :money: This Sunday, while the chicken is roasting, instead of wasting my time watching the Antiques Roadshow I shall mostly be cleaning the chicken bones, tying them with ribbon and spraying them gold. Eh voila.... A simple but effective windchime.

Does anyone think there is a market for these on ebay as I will be able to do one a week. Guess what everyone's getting for Christmas this year? I should have 40 by then.

Shabby Chicken - I love it its the future:T :T

HariboJunkie

Nelski wrote: »

Shabby Chicken - I love it its the future:T :T

I'm thinking wishbone napkin holders to match. :think:

Angelraesunshine

ok then lol, maybe save the skin then after roasting let it dry out sew up and make little purses