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what to do with mascarpone?
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When I had some left over a few weeks back I used it in place of double cream in the batter for a cherry clafoutis - I used a Nigel Slater recipe that was in a recent copy of the Observer and which he described as an easy version - it was delicious!:)0
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You can use it to hide a small horse.
Ba-da tish, I'll get me coat, etc...0
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