MealPlans WB 14 March 2011

JulieGeorgiana

Due to Special Diatery Requirements I sometimes eat an alternative meal (specified in brackets)

Saturday 12th - Leftover Butternut Squash Soup w/ HM Bread :dance:
Sunday 13th - Burgers w/ Cheese, Bacon & Salad in HM Roll :dance:
Monday 14th - Pork Chops, Mash & Veg (Pork Chop & Cauliflower Cheese) :dance:
Tuesday 15th - Tuna Surprise (Herrings & Onion on Toast) :dance:
Wednesday 16th - HM Chicken Tikka Masala w/ Rice :dance:
Thursday 17th - Wholewheat Calzone w/ Wedges :dance:
Friday 18th - Leftover HM Chicken Tikka Masala w/ Rice :dance:

Other cooking/baking to do at the weekend:

10 x Soup for work Lunches :dance:
4 x Loaves of White Bread :dance:
Scones for Lunchboxes :silenced:

Breakfasts:
Mon - Fri: Toast OH, Cereal DS, Rye Bread and Tuna ME
Sat: Scrambled Eggs
Sun: Cooked Breakfast

Lunches:
Mon - Fri: Sandwiches, Fruit, Veg and Yoghurt OH & DS, Soup ME
Sat: Tuna, Onion and Cheese Pitta Penini
Sun: Soup

Snacks:
Popcorn, Biscuits, Scones, Fruit and Veg OH & DS
Popcorn, Oatcakes and Cheese, Nuts and Seeds ME

*Iluvmymini*_2

Hi all,
Need a really thrifty week as it is our 'end of month' week (DH gets paid on Fri - woo hoo!), luckily I have some meat in the freezer from a trip to Costco and a couple of other bits and bobs floating around so.........

SAT: Curry at my parents, we will supply pud, probably Indian ice-
cream from Lidl.
SUN: HM Steak and mushroom pie with mash and peas, probably a
fruit crumble of some sort.
MON: Lunchbox: HM Pizza swirls with salad
Dinner: Cauli, mac 'n' cheese (Jamie recipe)
TUE: Lunchbox: HM Sausage Roll with salad
Dinner: Chilli (from freezer) with wedges
WED: Lunchbox: HM Leek & potato soup & HM bread
Dinner: Jackets with beans & cheese
THURS: Lunchbox: Tandoori drumsticks with mini naans
Dinner: Pasta & pesto
FRI: Lunchbox: Sandwiches
Dinner: Chicken casserole with roasties

Will bake all bread & rolls at the weekend and make Twinks hob nobs, flapjack and maybe Brownies if I have time.

Kitchenbunny

Here goes with another week's. I don't know where the time goes...

Sun: Turkey biryani, with extra veggies
Mon: Coconut curry with rice
Tues: Pork Enchiladas
Weds: Not sure
Thurs: Soup & a roll
Fri: Sausage Casserole with jacket potatoes

Lunches are sandwiches or leftovers, and there's cereal for breakfast. I plan on doing a little baking next week to supplement the cakes/chocolate quota (there are surprisingly a few Twinks' left in the tin!) but I might make some coconut butterfly cakes for a change. Hopefully I won't need to do a big shop this coming week as I intend to majorly cut down on drinking caffeinated or artificially sweetened drinks and make more good things and treats instead of buying them. I didn't realise til I started doing the GC how much more I am spending! Never mind...

Great to see your mealplans, they're always such a source of inspiration.

KB xx

quintwins

had to do abit of shifting about but my meal plans looking like

mon-chicken curry
tue-mince and taties
wed-stew
thur-pasta
fri-pizza
sat-noddles/takeaway
sun-dinner at mil

breakfasts will be toast/cereal/omlettes ect
lunchs will be sandwichs, beans on toast, and possibly soup if i get a chance 2 make some

JillS_2

Thanks for starting the thread, JulieGeorgiana

I'd forgotten it was Pancake Day this week so Tue. dinner was pancakes with lemon juice and pudding pancakes with maple syrup and cream. Then Tue planned meal and all following got shuffled back a day.

Sat: Hummous with pitta bread, olives, salad

Sun: Pit y panna (not sure of spelling it's supposedly a Swedish dish for leftover chicken but however it's spelt it's one of my favourite ways with cooked chicken)

Mon: Kidneys flambe (new recipe), creamed pots, green salad.

Tue: Cod with cherry toms, new pots, broccoli

Wed: Beef casserole, baked pots, cabbage

Thu: Eggs Florentine (new recipe), followed by a slice of traybake

Fri: Grilled gammon rasher, baked pot, saute leeks, parsnips

Vaila

Mon-Vegan sausage and chorizo casserole served with broccoli
Tue-Quick lentil dhal with quinoa and varios salads,probably with apricot kernels too
Wed-Same as Tuesday
Thur-Mixed bean stew served with crusty bread/or stir fry
Fri-Same as Thursday
Sat-Pizza topped with hummus,artichokes and apricot kernels (quick supper)
Sun-Vegan omelette filled with creamy leeks in a vegan cheese sauce with salads

Breakfasts will probably be either porridge or alpro soya desserts
Lunches-making usual big pot of bean and veg soup for cheapness
Snacks-fruit,veg and raw chocolate covered raisins or oatcakes with vegan cheese and hummus

lostinrates

I only worry about planning the weekends ATM.

Friday night: Pear & stilton salad, Parmigiana (with chicken escolope if he's really hungry) and a fruit tart
Saturday: eating out
Sunday: starter souflee then roast pork? (check freezer)w. creamed nutmeg spinach, broad beans and baked pumpkin then....hmm..maybe a shoofly pie.
Monday: (n.b must bake for monday meetings) lemon, green veg and thyme risotto and either left over pie or possibly a fruit souffle then cheese.

freakyogre

Monday - beef stew with dumplings

Tuesday - pork and stuffing burgers with potato wedges

Wednesday - quesadilla with caramelised red onion, cheese and whatever else I have!

Thursday - pork chop with cauliflower cheese, potatoes and beans

Friday - BLT (bacon, leek and tomato) risotto

Saturday - [STRIKE]borlotti bean bake[/STRIKE] chicken fajitas

Sunday - chicken kiev with leftover risotto

[STRIKE]3[/STRIKE] 2* new recipes this week Lunches will be bagels and/or any odd leftovers I have. *moved one recipe to next week as Thursday night changed.

hotcookie101

Well, here's the plan chez HC
Trying to eat from the freezer, we have SO much food in there!

Mo 14th Vietnamese pork noodle soup (NK)
Tu 15th tasty crusted cod, mashy peas, tartare sauce and salad (30MM)
We 16th Rabbit stew, baked spuds and veg (Meat, or possibly hairy bikers)
Th 17th pasta with pancetta, parsley and peppers (NK)
Fr 18th Asian style salmon, noodle broth and beansprout salad (30MM I think)
Sa 19th pork, leeks and green peppercorns, boiled spuds, veg (tender)
Su 20th Roast chicken, stuffing veg and potatoes (may be pork as we have loads of it in the freezer...)

That is 6 new recipes this week! will see how we go

robbiedoggy

Monday - Vegetable biryani
Tuesday - Spaghetti bolognese
Wednesday - Chorizo and chickpea stew
Thursday - Pea and sun dried tomato risotto
Friday - Tuna steak, wedges and any veg left
Saturday - Veggie curry
Sunday - Roast chicken dinner

Breakfast - cereals
Lunches - various home made soup eg Dahl soup
Afters - home made tray bakes or yoghurts

sausagesandwich19

Mon: Sausages
Tues: Sausages
Wed: Sausages
Thurs: Sausages
Fri: Sausages