The cost of home made pizza

studentphil

29p french bread- cuts to 4 slices
40p tin of toms
30p cheese


then maybe a bit of onion if you have some left over.

Rikki

Are you board?

studentphil

Rikki wrote:

Are you board?

Nar, I am doing my online shopping list at the moment.

Rikki

I'd use tomato puree instead of tinned tomatos.

studentphil

Rikki wrote:

I'd use tomato puree instead of tinned tomatos.

I can cut them down to 15p if I buy smart price, puree burns if you are not careful doesnt it?

Rikki

Using Lea Perrins Tomato and Worcester Sauce make a nice tangy pizza .

Heth_2

Depends if you want a snack or a meal, personally I wouldn't find 1/4 of a french stick with a little topping a very filling evening meal, but it would do for a lunch time snack, followed by some fruit etc...

studentphil

Rikki wrote:

Using Lea Perrins Tomato and Worcester Sauce make a nice tangy pizza .

Cheers, thanks button does not work on this PC-- will click it later!

studentphil

Heth wrote:

Depends if you want a snack or a meal, personally I wouldn't find 1/4 of a french stick with a little topping a very filling evening meal, but it would do for a lunch time snack, followed by some fruit etc...

I was thinking more a lunch thing, but different to cheese and tom, sandwiches.

wigginsmum

Homemade pizza dough (using free fresh yeast from supermarket) for 12" pizza - £0.60
Tin tomatoes - £0.15
Chopped onion & other veg - £0.00 from allotment
Grated cheese - £0.50 (I like a lot of cheese)

Total £1.25 for 6 slices - roughly £0.20/slice

squeaky

Hm...

HM pizza dough using value flour = 5p
( a standard mix makes two bases in my machine)

One squirt each of tomato paste and tomato sauce 2p each? = 4p

Pinch of mixed herbs = 1p

A couple of mushrooms, sliced = 5p

Grated cheapo cheese = 10p


There ya go... a pizza for twenty five pence.


OH! You said a SLICE !!!

Erm, well that'd be what? Eight slices? So just on 3p a slice then