Mealplans WB 27 February

pixie1

pixie1 wrote: »

I spent most of yesterday working my meal plan out, fingers crossed I can stick to it.

Breakfasts are always cornflakes and lunches in the week are tuna mayo sandwiches for Hubs and jacket spud with cheese or beans or coleslaw for me.

Sunday
Lunch - scallops cooked in chilli oil and barrimundi seasoned with some rub or another i have in the cupboard, cooked on the BBQ served with salad and coleslaw.
Dinner - HM donor kebab 'takeaway secret style' :money: with pitta and salad.

Monday
Dinner - Boneless leg of lamb with veg

Tuesday
Dinner - Oven baked onion bhaji's and HM tandoori chicken served with minty yogurt and salad.
http://jeenaskitchen.blogspot.com/2007/12/onion-bhaji-recipe.html
Tandoori chicken is out of the undercover curry cook book.

Wednesday
Dinner - BBQ chicken with mexican nice

Thursday
Dinner - Cheese and onion omlette

Friday
Dinner - Crispy duck with hoisin sauce
http://www.nigella.com/recipes/view/crispy-duck-17

Saturday
Breakfast - Poached egg on toast
Lunch - Ham salad
Dinner - BBQ pulled port quesadilla's with Jalpinios and cheese
http://southernfood.about.com/od/pulledporkrecipes/r/cpweekly33.htm


At some point this week Im baking The Cheesecake Factory Key Lime Cheesecake as I stumbled across the recipe yesterday and have brought the ingredients I couldnt resist it!
http://recipehelpers.com/secret-copycat-recipes/87096-cheesecake-factory-key-lime-cheesecake.html
I dont normally bake sweet things but i thought i would give this one a go as a treat.

Have a great week everyone!

Pix

Well Ive managed to stick to my menu plan so far allbeit not in the same order as planned We didnt need the kebabs on Sunday as we were still full from lunch, so we had that on Monday and i cooked the leg of lamb last night (lamb curry). Tonight, i really dont feel like cooking - Im finding all this cooking from scratch hard work and think that next week when i menu plan, i need to look at the amount of prep time everything takes and maybe use some of the hm frozen goodies i have which are easy to cook in the middle of the week just to ease the load a little.

Still going well though/

Pix