Mealplans WB 27 February

Nottoobadyet

Happy Thursday, all.

After being gone for a bit (away in America visiting family) I'm ready to get planning again. Feb has been a very tight month, so here we go:

24/2 - Butternut squash soup, will batch cook for freezer and eat tonight
25/2 - (Quorn) Chicken and Brocolli Pasta Bake - new for me and looks scrummy: http://www.bbcgoodfood.com/recipes/1948/chicken-and-broccoli-pasta-bake
26/2 - Spicy Tomato Baked Eggs - looks like one of my favorite dishes I used to eat in Israel but have never made, Im really excited about this! http://www.bbcgoodfood.com/recipes/7573/spicy-tomato-baked-eggs
27/2 - veggie chili from freezer with rice
28/2 - L/o butternut squash soup
1/3 - leftovers from week, making pizza dough for next day
2/3 - Dad coming over from America, so pizza night in

Looking forward to seeing what you all are eating!

Lunches are leftovers, breakfasts are granola or toast.

misscousinitt

Hi Nottoobadyet and all that follow...

Did an inventory of my freezer last night so I could complete my rough monthly meal plan in preparation for shopping...found quite a few things I didn't know I had!

So, this week we are having:

Thurs: If DH is going out tonight then he will have omlette and I will have fried eggs and potatoes; if he's staying in then I will do HM Paella when I get back from my meeting.
Fri: Lemon Pepper Chicken, Rice & Veggies
Sat: Gammon, wedges, Pineapple and veggies
Sun: Eat at DH's parents
Mon: HM Chilli, Wraps & Salad (Chilli in freezer)
Tues: Fish of some description
Wed: A Jamie 30 Minute Meal - not decided which one yet, but leaning towards one with Pork Chops

Desperately need to make some soup on Sunday - have lots of bits and pieces in the freezer to make at least 3 types, but haven't got round to it yet- not buying tinned and really missing my soup lunches.

Have a good week all.

A

x

funkymonkey849

f - sausage chips and beans
s - veggie bakes, yellow rice and tomato sauce
s - vegetable pie topped with potatoes, roasted carrots
m - pizza
t - cheesy tortellini
w - pasta bolognaise
t - soup, rice pudding

No idea about lunches for work - I am sooo bored with my lunches at the moment

Nottoobadyet

funky - there is a work lunches thread over on DFW, with some great ideas. Come join if you fancy.

caitybabes

Thurs: L: Leftover pisaladiere (a la Delia)

Piri-piri chicken with wedges, corn on the cob and coleslaw (hubby has been craving nandos so am attempting to emulate it!)

Friday: Piri-piri chicken wraps with salad

Sat: L: Stilton & mushroom quiche with salad

Moroccan chickpea, spinach and lentil stew

Sun: L: Leftover moroccan stew

Mushroom risotto

Mon: Tuna and broccoli pasta bake with cheese sauce.

Tues: L: Tuna pasta leftovers

Sausage and bean chilli

Wed: Sausage and bean chilli again

Thurs: Coq au vin

Lunches will be leftovers, sarnies and soups.

JulieGeorgiana

I planed my menu 5 weeks ago... and I am also having Butternut Squash Soup...! Freaky!

Saturday 26th - Butternut Squash Soup w/ HM Breadrolls
Sunday 27th - Mititei w/ Broccoli Cheese (w/ Mash for DH/DS)
Monday 28th - HM Chicken Korma w/ Rice & Broccoli
Tuesday 1st - Herrings and Onion w/ Granery Bread (Tuna Supprise and Jacket Potatoes for DH/DS)
Wednesday 2nd - Leftover Chicken Korma w/ Rice & Broccoli
Thursday 3rd - Leftover Mititei w/ Broccoli Cheese (w/ Chips for DH/DS)
Friday 4th - Butternut Squash Soup w/ HM Breadrolls

To Do this weekend:

• Make Base Sauce for Curry
• Make Wholewheat Bread
• Make White Bread
• Make Wholewheat Bread Rolls

hotcookie101

Hey everyone,
didn't do too badly last week, apart from an incident with wine, a large lunch out and a chinese takeaway on sunday we behaved ourselves :rotfl:

The plan from monday is:
Mo 28th pasta puttanesca and salad and garlic bread (30MM)
Tu 1st mustard roasted sausages, celeriac and parsnips, roast spuds.
We 2nd Pork n beans, baked potatoes, corn on the cob (EG)
Th 3rd Buccatini beef and red wine ragu, salad.
Fr 4th smoked haddock chowder, bread rolls
Sa 5th indian rubbed lamb chops with butternut squash, rocket and pine nut salad (NK)
Su 6th gammon mustardy cidery root vegetables, dauphinoise potatoes


Looking forward to everyone else menus

quintwins

meal plan from monday is

mon-pork roast with mash and mixed veg
tue-mince and taties with carrots
wed-left over pork either with rice or turned into a pie
thur- sausages, mash and beans
fri- stew
sat-takeaway or beans on toast (depends how healthy our bank looks)
sun-dinner at the in laws

i'm making up some soups tomorrow for the freezer to do lunches so will either be that or sandwichs

rachelww1

Well I spent most of yesterday doing an inventory of my freezer and many food cupboards, and then posted the results on my diary on here. In fact I've managed to meal plan til the 18th March, and I'll only need milk, cheese, fruit & veg and maybe a few tins of baked beans til then. I didn't realise I had so much food .

So here goes next weeks menu:

Mon: Sea bass/fish fingers, chips & peas
Tues: Fry-up
Weds: Lamb cutlets, potatoes (roast or mash), veg & gravy
Thurs: Jacket potatoes, cheese & beans/tuna mayo & salad
Fri: Sweet & sour chicken balls, egg fried rice, mini spring rolls
Sat: Beef stew, mash, green veg
Sun: Lamb shanks, roast potatoes, veg & gravy

Have made a tea bread, and just finished baking 40 twinks, so hopefully they'll last til next week :rotfl:

jumblejack

What on earth are 'twinks'? I have just heard about them on another forum. Does anyone have the recipe? Cheers!

rachelww1

They're like hobnobs, recipe here. And rather addictive