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The "What do I cook with this stuff..." thread

Dave_liverpool
Dave_liverpool Posts: 586 Forumite
edited 17 April 2012 at 4:32PM in Old style MoneySaving
Having read a few threads recently we need a 'what to do with' thread

Can I start?

I have 2 tins of salmon, what can I do with these? Not keen on it hot.

Hope this helps a few of us with storecupboard items we then have no idea what to do with :D

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Comments

  • jackieglasgow
    jackieglasgow Posts: 9,436 Forumite
    No idea about the salmon if you don't like it hot, what about instead of tuna mayonnaise?

    Just really wanted to say - great idea for a thread! :D
    mardatha wrote: »
    It's what is inside your head that matters in life - not what's outside your window :D
    Every worthwhile accomplishment, big or little, has its stages of drudgery and triumph; a beginning, a struggle and a victory. - Ghandi
  • Dave_liverpool
    Dave_liverpool Posts: 586 Forumite
    that is my thoughts, but I just didn't want to useit for that when maybe I had just missed out on something brill, I have 2 tins so salmon mayo for lunch tomorrow.
  • Sublime_2
    Sublime_2 Posts: 15,741 Forumite
    How about in a salad, with some new potatoes/ or pasta.
  • caitybabes
    caitybabes Posts: 442
    Part of the Furniture Combo Breaker
    Forumite
    Hello,

    I use tinned salmon to make a yummy pasta salad.

    Cook the pasta, cool in cold water. Add the salmon, plenty of cucumber chopped into little pieces, some rocket, some mayo and natural yoghurt. Very tasty and yummy for lunch.

    I got the idea from a pasta salad I bought in tesco as I wanted to replicate it.

    Hope that helps,

    Cait x
  • Dave_liverpool
    Dave_liverpool Posts: 586 Forumite
    excellent!

    I shall what 'im indoors would prefer, new pots or pasta!
  • horsechestnut
    horsechestnut Posts: 1,446
    Part of the Furniture 1,000 Posts Combo Breaker
    Forumite
    I know that you said that you don't like it hot, but have you tried making it into Fish Cakes?
    Drain the Salmon, add equal amount of cold mashed potatoes and the yolk of a small egg to bind. season to taste. You can add some parsley if you like. Either dust in flour or breadcrumbs and shallow fry until golden. (the fish and potatoes are already cooked so this doesn't take long.
  • jackieglasgow
    jackieglasgow Posts: 9,436 Forumite
    Dave I also meant to say maybe you could edit the title slightly as I had thought you were asking "what to do with thread?" :o
    mardatha wrote: »
    It's what is inside your head that matters in life - not what's outside your window :D
    Every worthwhile accomplishment, big or little, has its stages of drudgery and triumph; a beginning, a struggle and a victory. - Ghandi
  • polka_purpura
    polka_purpura Posts: 173 Forumite
    Hi,

    Good idea for a thread.

    horsechestnut does the fishcake recipe work with sardines in oil too? I often end up with too much mash and have loads of tins of sardines and pilchards.

    After mixing do you cook then freeze or freeze uncooked on a tray?

    Just thought I would keep things fishy.

    Cold salmon and mayo or butter sounds good on a hot toasted bruschetta. sp?

    polka purpura
    PAD to date: £1166-22

    Pay off as much as you can #127: £4,600 (£2,300 debt / £2,300 saved)in 2011.£660 / £4,600.(debt paid 28.7%; target 14.3%).

    Sealed pot challenge 1292: £0 (target £600 by 31-12-11)
  • Dave_liverpool
    Dave_liverpool Posts: 586 Forumite
    jackieglasgow wrote: »
    Dave I also meant to say maybe you could edit the title slightly as I had thought you were asking "what to do with thread?" :o
    done and just for you too :D
  • jackieglasgow
    jackieglasgow Posts: 9,436 Forumite
    mwah! Good title ;)
    mardatha wrote: »
    It's what is inside your head that matters in life - not what's outside your window :D
    Every worthwhile accomplishment, big or little, has its stages of drudgery and triumph; a beginning, a struggle and a victory. - Ghandi
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