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Baking Made Easy (BBC2)
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http://www.twochicks.co.uk/
Have seen in above the milk in ASDA, Sainsburys, Waitrose and Tesco.
And they bought the eggs from Waitrose, judging by the shell colours.I could dream to wide extremes, I could do or die: I could yawn and be withdrawn and watch the world go by.Yup you are officially Rock n Roll0 -
:eek::eek::eek:
Now you can't tell me she eats all that food she cooks
Real women have curves!!! OOh arc at me - I'll put my claws back now shall I :rotfl:GC 2023 June £72/500 NSDs 1/100 -
I've merged all three threads on Baking made easy on the front page of Old Style to keep the replies together.
Pink0 -
:eek::eek::eek:
Now you can't tell me she eats all that food she cooks
Real women have curves!!! OOh arc at me - I'll put my claws back now shall I :rotfl:
Not all of it no, not a dozen cakes at a time, who would? But I'd bet she eats some of everything - and she does have curves, I think she looks lovely!
I eat chocolate, homemade bread, cake & biscuits, and I'm size 12 - and definitely curvy:)0 -
Two things that it had never occurred to me to do until I watched Lorraine's latest programme:
Use a jug to pour the muffin mix into the tins instead of faffing around with a bowl and an ice cream scoop.
Line the muffin tins with baking parchment to make them look pretty instead of buying expensive brown or patterened muffin cases.
I know I said it was a bit bland/insipid but I do think it's got better, or maybe I've just got to like it more...0 -
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Jojo_the_Tightfisted wrote: »Or you have a thing about muffins.........
Oh there's no question about that, I have a severe muffin addiction :rotfl:0 -
I watched this ep too and thought i was maybe a tad harsh on the show in previous posts! It does have good points such as explaining why she adds certain ingredients but I do feel sometimes things are rushed as she is trying to fit too many recipes in. I feel she skips over some bits...... She is very passionate about food though, that much is obvious.:) (That's a compliment sandwich, isn't it?!):rotfl:
The pizza was like LOTS OF TOPPINGS:eek:! Certainly not an OS pizza, but then we're not her target market.:D
I really don't get why people drizzle olive oil over food so often and almost everything. I know it was mentioned earlier Jamie is more guilty of that.
I did like the tip of poking the pizza base with a fork, mine always come out thicker than i would like, so i will be trying that one.A little nonsense now and then is relished by the wisest men :cool:
Norn Iron club member #3800 -
:eek::eek::eek:
Now you can't tell me she eats all that food she cooks
Real women have curves!!! OOh arc at me - I'll put my claws back now shall I :rotfl:
Real women come in all shapes. She might well be blessed with an amazing metabolism, and exercise hard. One of my oldest frieds is 6 feet tall and never hits 9 stone....she eats all day everyday, including junk and high fat/sugary foods and looks like a supermodel. I count calories all day every day and pick at food like a miserable old baggage and look like lots of supermodels stuck together.Lots of very excellent cooks love food but keep a good weight.
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Not sure if someone has already mentioned this but she use to be a supermodel!
I've found some of the things she's made very tasty and they looked relatively easy to do, but that three tiered cake, what a faff!0
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