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Flapjacks
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Hi,
I meant to post the recipe on the OS weightloss thread as well! I'll have to lok it up tonight but the basic idea was rolled oats, dates, chopped walnuts, spices ("warm" eg cinnamon, mixed spice), honey and I think an egg to bind.
They're very nice!
I'll re-post later today"She who asks is a fool once. She who never asks is a fool forever"
I'm a fool quite often0 -
Here we are:
200g oats (rolled)
50g chopped dates / raisins
25g chopped walnuts
2 tsp mixed spice
2 - 3 tbsp honey
100ml milk
2 egg yolks
Plonk in bowl, mix well, squash into greased tin, bake at Gas 4 (ish) for 20-30 minutes.
I often forget it says egg YOLKS and crack in the whole egg :rolleyes: it comes out fine"She who asks is a fool once. She who never asks is a fool forever"
I'm a fool quite often0 -
The ultimate flapjack recipe - does anyone have it?
2010 MFW Challenge No. 112 Mortgage paid in full 27/08/10 I was MF!!!
But now I'm not - (Joint) Mortgage £104704.New MFW target £5000 overpayments by 31/12/2105 £400/£5000 = 8%SAVINGS TARGET - £25000 by 31/12/2015 £13643/£25000 = 55%No 17 Lewis Lane0 -
I do
Makes 12 (I always quadruple)
Melt together
3 oz demerara sugar
1 tbsp golden syrup
4 oz butter
Add
8 oz porridge oats
Mix together and press into a well greased (reusable liner is good here) tin about 9'' x 12''
Bake at 190c (170 fan) for 25 mins.
Leave to cool in the tin then turn upside down and bang -it should come out in one piece. Cut into bars.
I add dried fruit like apricots and cranberries, and seeds too.0 -
mine is as above but 30z white sugar and 2 tbspn of syrup. I sometimes replace half the syrup with black treacle - v scrummy.0
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Hello :beer: We have a long thread on flapjack - here
I'll add this thread to that one later.
Penny. x:rudolf: Sheep, pigs, hens and bees on our Teesdale smallholding :rudolf:0 -
The recipe I always use is:
8oz butter
8oz sugar
2tbs golden syrup
12 oz oats
good pinch of salt
This makes quite a sticky flapjack and the salt makes a HUGE difference to the taste! I got the recipe years ago from a Nigel Slater column - he was going on about how the salt improved the taste and he is so right!Jane
ENDIS. Employed, no disposable income or savings!0 -
recovering spendaholic - sounds good - how long do you cook it and on what temp?0
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I sometimes use museli instead of porrige oats, more expensive, but really yummy
Never let success go to your head, never let failure go to your heart.0 -
Hello! I'll add your post to the existing low-fat flapjack thread to keep recipes together
Penny. x:rudolf: Sheep, pigs, hens and bees on our Teesdale smallholding :rudolf:0
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