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pasta sauce recipes

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  • wow, thanks for that, sounds delicious, might try this at the weekend :j
  • for something super-quick and easy, I'd cook up some onions, mushrooms, pesto and cream-cheese. You can always trade the pesto for tomato.
  • kunekune
    kunekune Posts: 1,909 Forumite
    THe kidney bean thing is from them not being cooked properly, not from keeping the chilli out.
    Mortgage started on 22.5.09 : £129,600
    Overpayments to date: £3000
    June grocery challenge: 400/600
  • HH62
    HH62 Posts: 434 Forumite
    Part of the Furniture 100 Posts Combo Breaker
    Ok I'm fancying pasta for supper. I've got the following

    pasta :p
    blue brie (deffo needs using soon)
    Black Forest ham
    Fresh basil
    Garlic
    A lemon
    Milk
    Mustard - grainy and Dijon
    the usual other dried herbs and spices

    Any ideas to make a nice sauce out of any of these? I''m useless at coming up with things like this.
  • I would use all of it apart from the lemon.
    Anyone who lives within their means suffers from a lack of imagination:beer:

    Oscar Wilde
  • tinkerbell84
    tinkerbell84 Posts: 5,323 Forumite
    HH62 wrote: »
    Ok I'm fancying pasta for supper.

    .

    I thought you were low carbing? :confused:
  • HH62
    HH62 Posts: 434 Forumite
    Part of the Furniture 100 Posts Combo Breaker
    I thought you were low carbing? :confused:

    No - just looking at my options for weight loss currently - I've got too much food of the wrong sort to use up before I start low carbing. If that's what I decide to do. Not made up my mind yet.
  • HH62
    HH62 Posts: 434 Forumite
    Part of the Furniture 100 Posts Combo Breaker
    I would use all of it apart from the lemon.

    Actually yes, it would be nice all together - I could melt the cheese with a few drops of milk to make a runnier sauce, put some mustard in that and add the ham.
    Yum!!
    I'll save the lemon for putting in some vodka later..:rotfl:
  • HH62
    HH62 Posts: 434 Forumite
    Part of the Furniture 100 Posts Combo Breaker
    Just another quick question. Should I fry off some garlic and then add the cheese/milk/mustard to that to cook through? Then add the ham?
  • ethansmum
    ethansmum Posts: 1,780 Forumite
    My Daughter loves the jarred sauces but I've run out and she wants it for dnner tonight. Does any one make it from scratch please? I've got loads of tinned tomatoes and marcapone but no idea what else I need:confused:
    July Win: Nokia 5800
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