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pasta sauce recipes
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Is it best before rather than use by? If so then open it and see, off UHT curdles separates if you put it in a drink.0
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ive merged this with food safety thanksA little nonsense now and then is relished by the wisest men :cool:
Norn Iron club member #3800 -
i hoping someone could help me
i have a full packet of sausages that have a use by date of today.
if i cooked them today and cooled them and put them in the fridge would i be able to re-heat them tomorrow.
thanks clare0 -
I'm not sure about rehaeating them.
But I like to grill them and put them in the fridge overnight then slice them longways to make my sandwiches for work withI’m a Forum Ambassador and I support the Forum Team on the Old style MoneySaving boards.
If you need any help on these boards, please let me know.
Please report any posts you spot that are in breach of the Forum Rules by using the Report button, or by e-mailing forumteam@moneysavingexpert.com.
All views are my own and not of MoneySavingExpert.com0 -
Yup, as long as you cook them well, cool quickly and re-heat all the way through tomorrow.Some days you're the dog..... most days you're the tree!0
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If I ever have any cooked sausages left over I reheat them chopped up the next night in a tomato sauce to go with pasta, we're all still alive.:D"WASTE NOT, WANT NOT!"GC for OH, myself, DD18 & DD16 includes Toiletries, cleaning stuff & Food.
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thanks for the quick replys
i have also just used some chicken up by making a tikka masala how long do you think i could keep it in the fridge for, its used by date was also today.0 -
I'd cook the sausages from fresh tomorrow - they'll then be at ideal-breeding-temp for bugs for the least amount of time:rudolf: Sheep, pigs, hens and bees on our Teesdale smallholding :rudolf:0
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ive merged this with food safetyA little nonsense now and then is relished by the wisest men :cool:
Norn Iron club member #3800 -
I went to get things from fridge to make a pie and the pastry is dated 08 jan, will it be ok to use?TOTAL 44 weeks lose. 6st 9.5lb :T0
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