The Morphy Richards BM Club

nell2

That's mine too! It's half price on Amazon and in the Argos sale at the moment. It's no overstatement to say that I'm in love with my breadmaker!!

Mutantk

Please help! Desparate to buy the one you're all talking about in the baove threads but not 100% sure which one it is in Argos. You're seem to have the stainless steel one but the one in argos that says Morphy Richards fastbake is white and a different shape....don't want to get the wrong one! Ps - does the one is question do pizza dough. Thanks so much

TNG

Mutantk wrote: »

Please help! Desparate to buy the one you're all talking about in the baove threads but not 100% sure which one it is in Argos. You're seem to have the stainless steel one but the one in argos that says Morphy Richards fastbake is white and a different shape....don't want to get the wrong one! Ps - does the one is question do pizza dough. Thanks so much

Morphy Richards do a white version (coolwall) and a stainless steel version. Not too sure about any other differences, I'm afraid

I have the stainless steel one btw and yes, it does luuuurrrrvely pizza dough

HTH

annie-c

I have the white one. As far as I can see the difference are:

White one:

long and deep so takes less space on worktop

cool exterior walls (because plastic)

but traditional paddle makes hole in bottom of loaf

steel one:

wider and less deep, so takes slightly more space on worktop

walls become hot during use (but only in same way as slow cooker does)

paddle drops down before baking so doesn;t leave hole in bread.


Both do same programmes including pizza dough!

Personally I love my white one and wouldn't upgrade just for few diffs above, BUT, if I were buying one new now I'd prob go with Argos £34.99 offer on steel one

mandy_moo_1

had my first go at the pizza dough in the BM, but when i rolled it out to make the pizza, i couldn't get it thin enough....its dead deep!!

how do i get it to be really thin without it tearing and getting holes in?

sharon59

mine is the cool wall white one as was on special on the MRweb site.Really love it and bread is lovely and easy to do.the blade does stay in bottom of the bread but isnt really a problem-take it out once its cool.

Mutantk

Thanks everyone for your help - AnnieC - the one you mention on offer in Argos is the one I fancy now. On the argos page though it doesn't actually tell you that it's Morphy Richards and you can't see from the picture - are you fairly certain that it is? thanks in advance

TNG

mandy_moo_1 wrote: »

had my first go at the pizza dough in the BM, but when i rolled it out to make the pizza, i couldn't get it thin enough....its dead deep!!

how do i get it to be really thin without it tearing and getting holes in?

Roll it more - it does get there eventually. Took me ages, but was worth it :drool:

O.W.E.I

Does anyone want to buy my MR Fastbake - it's a waste of time trying to make Gluten Free bread for the OH with it.
I'm going to have to get the Panasonic.

annie-c

Mutantk wrote: »

Thanks everyone for your help - AnnieC - the one you mention on offer in Argos is the one I fancy now. On the argos page though it doesn't actually tell you that it's Morphy Richards and you can't see from the picture - are you fairly certain that it is? thanks in advance

How very strange - I only just noticed that they don't explicitly call it by the MR brand!!

But if you look again and click on the 'enlarge this image' link, and then look closely (and squint a bit ) then you can see the MR fastbake logo on the lower right hand corner of the machine....