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Ideas for really cheap easy Buffet food please!!

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  • zippychick
    zippychick Posts: 9,339 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker I've been Money Tipped!
    ive merged this with our main buffet thread

    Zip
    A little nonsense now and then is relished by the wisest men :cool:
    Norn Iron club member #380

  • susyrosy
    susyrosy Posts: 121 Forumite
    Hi - I'm useless at searching this forum, but I wondered if anyone has any cheap quick easy delicious tasty (want it all, I see) finger food ideas, please? So far, I've got potato salad - not strictly for eating with fingers ..

    Help and thanks!
  • jbreckmckye
    jbreckmckye Posts: 241 Forumite
    edited 19 August 2012 at 2:39PM
    Simple options include:
    - chicken wings or drumsticks (cooked in the oven with a marinade)
    - pieces of cheese (doesn't get much easier)
    - hard boiled eggs
    - sandwiches
    - frozen canapes (not especially glamorous, but very cheap and easy)
    - toast and pate
    - quiche
    - homemade pizza, cut into squares (you can buy a pizza mix and a mozzarella ball for about £1)
    - potato skins
    - olives
    - cured meat slices (eg salami)
    - cold roast meat wrapped in Yorkshire Pudding slices (has to be served fresh, though)

    Is there a particular theme to your party?
  • susyrosy
    susyrosy Posts: 121 Forumite
    Thanks! AND I've already got some eggs ..

    Cucumber sandwiches are also going to feature.
  • Seakay
    Seakay Posts: 4,269 Forumite
    Part of the Furniture 1,000 Posts Name Dropper Combo Breaker
    Make rusks to put tasty morsels on as they stay crisp for longer than biscuits or toast. As a rule of thumb allow 4-6 canapes per person at a stand up drinks party, but you know the appetites of your guests best!

    Cut the crusts off thick sliced bread (white or wholemeal) then cut each slice into 4 (or cut out circles with a pastry cutter but try not to compress the edges too much). Put the slices on a baking tray and bake in a cool oven 250 Fahrenheit/125 centigrade or gas mark ½ for an hour. Turn the oven off and get one rusk out to cool - if it's not as crispy as you'd like give them another half hour and check again.

    These can be use as a basis for any savoury spread, sandwich filling or finely chopped salad and you can prettify or not as you choose.
    eg, liver pate topped with chopped parsley, a squirl of primula from a tube or a spread of cream cheese topped with two or three prawns, egg mayonnaise with a sprinkle of chopped crab sticks and a grind of black pepper - anything you fancy!

    I wouldn't use tomato slices, they really do get overly juicy very quickly, but if you want to include them then I'd halve cherry tomatoes, scoop out the middles (keep for tomato sauce or juice) sprinkle with salt and leave upside down to drain for a couple of hours and then use the tomato 'mini bowls' to fill dollops of savoury spreads or dips
  • cutestkids
    cutestkids Posts: 1,670 Forumite
    Part of the Furniture 1,000 Posts
    Sausage rolls
    Cheese and onion rolls
    Mini samosas
    Mini spring rolls
    Mini scotch eggs
    Crisps
    Veg sticks
    Fruit platter
    Cheese platter
    Crackers with pate, Cheese and butter for people to make themselves
    King prawns with chilli dip
    Breadsticks
    Mini scotch pancakes with a little cream cheese or creme fraiche topped with salmon trimmings.
    Bowls of nuts
    French stick sliced up for people to add toppings to, butter, pate, cheese, meats
    Olives, pickled onions,cherry tomatoes, gerkins etc
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  • Teg-Rem
    Teg-Rem Posts: 97 Forumite
    things on sticks!!
    any combination - how about a revival of the good old 70's thing, ham and pineapple?? etc etc
    hot dogs cut up and put on sticks
    akka prawns, scampi etc. with pickles etc.
    veggie stuff or fruit kebabs

    the possibilities are endless.
  • You need 'containers' so the food can be picked up easily, and toppings.

    Containers can include:

    pastry - tartlets, individual pies, vol-au-vents
    bread - fingers/rounds, mini pittas, flatbreads eg naan
    vegetables - tomatoes, celery sticks, potato skins, halved baby jacket potatoes, edible leaves, anything that can be stuffed or topped
    meat - slices of ham etc can be rolled into a cylinder, filled and secured with a cocktail stick
    cocktail sticks - cubes of anything on sticks in various combinations

    It's nice to have a selction of things that aren't bread or pastry based as they can be quite heavy.
    A kind word lasts a minute, a skelped erse is sair for a day.
  • Soworried
    Soworried Posts: 2,369 Forumite
    I bought a 60pk of cocktail Lincolnshire sausages today for just £1 at tesco. They would be great fried in a teaspoon of soya sauce and honey then sprinkled with sesame seeds.
    Actually, I bought a lot more than 1 pk. :rotfl:
    Herons also sell a pk of puff pastry for just 66p. Roll out and slice into strips, top with cheese and a pinch of dried chilli.
    £36/£240
    £5522
    One step must start each journey
    One word must start each prayer
    One hope will raise our spirits
    One touch can show you care
  • susyrosy
    susyrosy Posts: 121 Forumite
    Well, I had the garden party yesterday and it was tremendous fun!

    I ended up with mainly veggie stuff, as I knew there were several veggies coming along. So: roast pots with garlic and rosemary; pot salad; mackerel pate; salsa and refried beans dip; couscous salad; a couple of tiny reduced quiches; baguettes; cheeses; bread sticks; cucumber sandwiches; scones, cream and jam; two fruit cups, one with wine, one without.

    People brought: loads of cupcakes! And masses of wine (they're the sort of friends to have ...)

    I know it wasn't entirely finger food, but paper plates and plastic forks, knives and spoons, and plastic glasses made it easy. I reuse the plastic things, as I have three BYO parties here a year. There was so much food, some people took doggy bags away with them, thank goodness.

    Thanks for all the suggestions!
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