Sticky-toffee-cheese apple crumble?

suep

Woohoo, I just noticed I've been promoted to Not so Newbie MS ( does a little happy dance)
sue x

newleaf

mrbadexample wrote:

It's a "feature flavour", so not always in stock.

Hey, this is great! Now you'll be able to express your disappointment when it's out of stock, and chat knowledgeably with the cheese counter assistant and fellow shoppers about how you use ST cheese in your special dessert recipe....:rotfl:
Last year, I remember, as a feature flavour they had 'Stilton with orange peel and chocolate chips', and it was bliddy fabulous - watch out for that one

jobbingmusician

mrbadexample wrote:

Well JM, if I had a hat, I'd take it off. :T

Not only was that good, it was actually very good. I could hardly taste the actual cheese, but because it's full of raisins and dates (and toffee), it went really well. :drool:

:j So glad you did it (and gutted I missed the event!) Where's my email taste then?

Well done for going for it! :T :T

(PS - I just told DH that I'd invented a recipe, and you'd tried it and liked it. He would like to know when you're coming out of hospital :mad: )

mrbadexample

jobbingmusician wrote:

:j So glad you did it (and gutted I missed the event!) Where's my email taste then?

I couldn't upload the file attachment - I don't think my email provider supports it.

jobbingmusician wrote:

(PS - I just told DH that I'd invented a recipe, and you'd tried it and liked it. He would like to know when you're coming out of hospital :mad: )

Wednesday.

jobbingmusician

Only a short stay then - DEFINITELY one of my better recipes.

Penelope_Penguin

jobbingmusician wrote:

(PS - I just told DH that I'd invented a recipe, and you'd tried it and liked it. He would like to know when you're coming out of hospital :mad: )

:rotfl: :rotfl: :rotfl: :rotfl: :rotfl: :rotfl: :rotfl:

I take my hat off to you both, MrBE and JM!! :A :A

I'm now think your Apple Pudding Signature Dish will be great, and am eating my words (lovingly handcrafted from gingerbread )

Round here we don't have ST cheese, but I'll be trying baked apple stuffed with Welsleydale and Cranberry cheese. :T

Penny. x

Whistling_Gypsy

Just in case the hot soapy water didn't work MBE- I came accross a very informative post 'How to remove burnt on sugar' on the OS board (not sure whether this link will work - am still on a steep learning curve as far as computers go!!)
How to remove burnt on sugar?

(NB I was looking for some info about what to do re an infestation of slugs in me kitchen/utility:eek::eek: - so I have plenty of the little critters should you feel the need to resort to this method....happy to help should you find yourself short :wave; \0

Katgoddess

jobbingmusician wrote:

I wonder if anyone from Morrisson's is watching this thread!

:whistle:

I saw the STC the other day and was very tempted to get some. They also have it precut in the fridges, in case they have run out in t'deli.

Looks yummy. Well done you!

Whistling_Gypsy

NOT very successful (sorry PP- this curve is waaaay too steep some days!) There should be a practice board for muppets - where we can come and play and make mistakes in private!!!!

Please be patient - old(ish*) dog/new tricks

* older than my teeth and younger than my hair!

jobbingmusician

Penelope_Penguin wrote:

I'm .... eating my words (lovingly handcrafted from gingerbread )

Oooooooooooooooo Pen Pen - that's just what this recipe needs - a touch of ginger!!!!

BME - when you make your crumble, put the cheese in with the crumble mix by all means, but either mix some powdered ginger in with the crumble mix as well, or (even better) put 2 pieces of stem ginger, cut small, and some juice, in with the apples! :drool:

Personally, I would do both. But I am renowned for being a ginger pig!