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Sticky-toffee-cheese apple crumble?
Comments
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Mrbe! :wave:
That looks..... erm ...... interestingde do-do-do, de dar-dar-dar0 -
Well, I kid ye not....
That was fabulous and I've just eaten more than I ought.
Honestly, someone else needs to make it to back me up, otherwise no one is gonna believe me. :rotfl:If you lend someone a tenner and never see them again, it was probably worth it.0 -
aurora_borealis wrote:Mrbe! :wave:
That looks..... erm ...... interesting
:wave: ab!
It was wicked. Loads left, d'ya want some?If you lend someone a tenner and never see them again, it was probably worth it.0 -
I'd love a little spoonful0
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mrbadexample wrote::wave: ab!
It was wicked. Loads left, d'ya want some?save some til tomorrow :beer:
... I have eaten two full plates of roast beef dinner :rolleyes:
My friend is the best sunday cook in the worldde do-do-do, de dar-dar-dar0 -
Errmm...:think:...now then, what did I do?
I cooked the apples until soft with a bit of sugar, half a well-crushed cinnamon stick and probably about ½ - 1 tsp ground ginger. I was going to bung in a couple of cloves too, but I forgot and it didn't matter.
I made the crumble mix as per the instructions at the beginning of this thread, forgot to halve the sugar as suggested :doh: and rubbed in probably (I guessed a bit) 4-5 oz mostly grated (it disintegrated a bit and became ungrateable :rotfl: ) STC. Mostly it went in ok, but there were some lumpy bits of raisin and date that were rather tasty. :drool:
Cooked for about 40 mins at 170C-ish.
Who's turn next then, any volunteers?If you lend someone a tenner and never see them again, it was probably worth it.0 -
If you lend someone a tenner and never see them again, it was probably worth it.0
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What are you going to cook next?0
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time for a roast dinner?de do-do-do, de dar-dar-dar0
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Maybe a roast, maybe more than one course...who knows?If you lend someone a tenner and never see them again, it was probably worth it.0
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