Sticky-toffee-cheese apple crumble?

Addiscomber

You have arrived - inventing your own signature dish :T

Heston Blumental eat your heart out, and shove over. Make room for MBE.

Churchmouse

Sorry, mrbadexample, I really cannot fancy this at all!! Does it really taste OK? I LOVE cheese, but this just seems a step too far. Has anyone else tried it? Is it very sweet? Have to say that everything else you've done has sounded great!!

StudentLife

Erm, i'm possibly up for it. I've got a few coxes and granny smiths that are not too fresh and could do with using up. Would a mixture of these be ok, or did u use cooking apples?

Does it actually taste nice?? I am rather intrigued by it, but Morrisons is a bit of a trek for me (literally - i have no car :rotfl:) so i don't want to make a special trip if its going to end up tasting like cat vomit

If you don't post tomorrow we'll assume u have died from food poisoning (haven't you had that cheese for about 3 months ), but lets hope not as i rather enjoy your threads!

Addiscomber

Using eating apples will be fine, I do it all the time as I don't need to add any sugar with them. I don't pre-cook them either, just slice into the dish, cover with crumble topping and into the oven. They are even OK in the microwave without pre-cooking, but we prefer our crumbles cooked in the conventional oven.

mrbadexample

Churchmouse wrote:

Sorry, mrbadexample, I really cannot fancy this at all!! Does it really taste OK? I LOVE cheese, but this just seems a step too far. Has anyone else tried it? Is it very sweet? Have to say that everything else you've done has sounded great!!

Honestly, it's great! It's difficult to explain about the cheese, as it's not...ermm...very cheesy! It's a sweet cheese with toffee and dates and raisins - very unconventional, but works very well. It'd be awful in yer sarnies with piccalilli.

I believe newleaf managed to get hold of some if you want a second opinion.

mrbadexample

StudentLife wrote:

Erm, i'm possibly up for it. I've got a few coxes and granny smiths that are not too fresh and could do with using up. Would a mixture of these be ok, or did u use cooking apples?

Does it actually taste nice?? I am rather intrigued by it, but Morrisons is a bit of a trek for me (literally - i have no car :rotfl:) so i don't want to make a special trip if its going to end up tasting like cat vomit

If you don't post tomorrow we'll assume u have died from food poisoning (haven't you had that cheese for about 3 months ), but lets hope not as i rather enjoy your threads!

I'm not dead and I'm going for seconds once I've decided what's for tea.

If you do make a special trip to Morrisons, you'd better phone and check it's in stock first - it's one of their speciality cheeses that they have for limited time periods, so it might not be available. It's great though, and seems to keep indefinitely. :rotfl:

mrbadexample

Addiscomber wrote:

You have arrived - inventing your own signature dish :T

Heston Blumental eat your heart out, and shove over. Make room for MBE.

:think: I didn't invent the concept, hello did.

The only thing I've ever invented is egg fried rice, but apparently some Chinese fella had beaten me to it. :rolleyes:

newleaf

mrbadexample wrote:

Honestly, it's great! It's difficult to explain about the cheese, as it's not...ermm...very cheesy! It's a sweet cheese with toffee and dates and raisins - very unconventional, but works very well. It'd be awful in yer sarnies with piccalilli.

I believe newleaf managed to get hold of some if you want a second opinion.

I did, and it was lovely. I just piled it onto some Digestives and necked it though They still had it in our Morrisons last week - I nearly bought some more.

Hello

I knew, I knew it!! :j I'm not weird!!

Always nice to find an open minded man Mr BE

Addiscomber

mrbadexample wrote:

:think: I didn't invent the concept, hello did.
QUOTE]
Well, you are honest, which is far more important.