Parsnips!!!

meritaten

Parsnip chips are gorgeous! Roasted honeyed parsnips are to die for too. they are great in Stew and Casseroles. Raw ones freeze well. so the surplus can be peeled cut into chips or chunks and frozen.

Butterfly_Brain

Another vote for parsnip and apple soup or I would peel slice and freeze them for future use.

Seakay

parsnip chips (oven baked or deep fried) dunked in marmalade are delicious!

Mrs_Badger_2

OMG! The parsnip and apple soup is wonderful, it did smell like baked beans when it was cooking though, weird!

myonlysunshine

LameWolf wrote: »

Some time ago, JackieO posted a rather wonderful recipe for parsnip & apple soup. I know she won't mind me passing it along.:o

JackieO's Parnsip and Apple Soup


2 large bramley cooking apples (I have used eating apples when then have started to go a bit wrinkly )
4-5 parsnips
2 veg stock cubes

Crumble up stock cubes to a powder add two-to-three litres of water .
Peel and chop to oxo-sized cubes the parsnips, and throw them in the pan.
Cook to a simmer until just starting to soften.
Peel and chop apples and chuck them in on top, cook until all is soft and you can stick a knife through them.
Whizz up in a food mixer or blender and portion up.
Its beautiful and easy peasy to make
I sometimes add a teaspoon of ground cinnamon or nutmeg to spice it up a bit .



HTH:o

Thanks so much for this recipe my kids loved it :T