Jamie's 30 minute meals C4

flutterbyuk25

Fab thank you PenPen :A

liney

The salad isn't being made in the above link. Just checked my book for you: 'Make a well in the centre, pour in a few lugs of olive oil, squeeze the juice of two limes, grate red onion quarter, season, toss everything together then tear over some coriander and snip over some cress' - Jamie's 30 Minuite Meals - page 108.

flutterbyuk25

liney wrote: »

The salad isn't being made in the above link. Just checked my book for you: 'Make a well in the centre, pour in a few lugs of olive oil, squeeze the juice of two limes, grate red onion quarter, season, toss everything together then tear over some coriander and snip over some cress' - Jamie's 30 Minuite Meals - page 108.

thanks you're an :A too!

x

lil_me

All of the TV show recipes are online but not forever so it's worth saving webpages or printing the ones you like

Penelope_Penguin

lil_me wrote: »

All of the TV show recipes are online but not forever so it's worth saving webpages or printing the ones you like

That has made me a bit cross, but luckily there are lots of bloggers out there who have put the whole recipes onto their sites

rosie383

I have a wee bit of time before I have to go out. On Jamie's 30 min meals the other night he made a nice looking Dauphinoise using spuds, red onion, cream, and parmesan.
We won't get in until maybe 6pm and I need to give the family their dinner pretty quickly then. Can I half-cook it now before I go out? Or am I better just leaving it and doing something else? I am cooking salmon fillets which are marinading in the fridge and though this would be a nice accompaniment. Usually I do potato rosti with salmon, and a poached egg, but fancied doing something different.
I'm off the wash the dishes now, and will check in to see if anyone has any suggestions.

zippychick

Whats the method or do you have a link for the recipe? I can't see any reason why you couldn't prep it all ready to throw in the oven (but that's without knowing anything about the specific recipe!) x

stiltwalker

Can't see why you couldn't do it up to removing the foil and putting into the oven although I would be tempted to either make it very thin ie 1 1/2 inch deep at the max in a big area dish or bung it in the microwave for about 3 or 4 minutes to get it started heating back up before putting the parmesan on the top and putting in the oven to give a good head start to make sure it heats through to the middle. otherwise it might take 20/25 minutes in the oven to heat enough rather than the 15 the recipe gives.

rosie383

Sorry Zippychick. I can't find the recipe link.
Basically, you slice up spuds, put them in a roasting dish. Sliced red onion on top, some olive oil, boiling water and single cream, and parmesan and put it directly on the gas until it is bubbling. Then cover with tin foil and keep it on the hob til spuds are cooked. then more parmesan, and bung in the oven to roast up and go yummy and crisp and golden.
I think i will do as Stiltwalker suggested and do it til it is ready to go in the oven, then just put the oven on the minute I walk in the door later.

rosie383

Thanks Pink. I think I will parboil the spuds then. Thanks for the heads up on that. So, if i parboil, then slice them and do the same recipe from there, maybe that should be oK.
Pink, what did you use to cook it on the hob? Just a normal roasting tin? I have various stoneware casserole dishes that I would use in the oven, but knowing me, if i put them on the hob, i would kill them!!!!!