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Kenwood Breadmaker questions tips etc
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sorry but :rotfl::rotfl::rotfl:that's exactly what my Blobby Bread looked like, a giant deformed mushroom with a squared-off stem :rotfl:
you should have taken a picI promise I will if I have any more epic fails of my own :A
spookily :eek: my daughter has just this minute texted me asking what she needs to make cornbread! she's going to a Canadian Thanksgiving (seems they celebrate earlier than the USA) & everyone's bringing along a dish
I've seen recipes involving chilli & cheese & other stuff like that, surely those can't be sweet?
I wish I had taken a pic now!:rotfl:It was action stations though to try to save it.........I didn't! But the kids still ate some of the centre with melted choc on..........sad!
Wow, what a coincidence with the cornbread. chilli/cheese would be great. I like food with a kick:drool:. I think I would prefer it with a more savoury edge.
What are you like.............guru Swan! You always turn up the answers!:AIn the middle of difficulty lies oppurtunity0 -
guru Swan :rotfl::rotfl::rotfl: I like it
does this mean I'll have to change my avatar again? :think: very undignified with my beak stuck in that Nutella jar
I have a recipe for Jamie Oliver's Chilli Cheese Cornbread, I haven't tried it myself, but have seen some reviews that rave about it
I can't post it on the open forum because of copyright issues, & can't seem to find a link on-line, but I could PM you the recipe?0 -
guru Swan :rotfl::rotfl::rotfl: I like it
does this mean I'll have to change my avatar again? :think: very undignified with my beak stuck in that Nutella jar
I have a recipe for Jamie Oliver's Chilli Cheese Cornbread, I haven't tried it myself, but have seen some reviews that rave about it
I can't post it on the open forum because of copyright issues, & can't seem to find a link on-line, but I could PM you the recipe?
Certainly! That would be fab! Want to serve it with chilli, so this would be fab!
You are a star:staradmin:starmod::staradmin:starmod:In the middle of difficulty lies oppurtunity0 -
Certainly! That would be fab! Want to serve it with chilli, so this would be fab!
You are a star:staradmin:starmod::staradmin:starmod:
I can quickly tell you what you need though & I'll PM the full recipe when I get back
I want to make it myself now I've read it through
60g butter
2 onions
sweetcorn (2 cobs, but I'd use frozen or canned)
4 large eggs
325g coarse cornmeal/polenta
250 ml full fat milk
baking powder
6 Tablespoons plain flour
140g cheddar
3 fresh green chillies
olive oil0 -
is it ok if I do it later this afternoon? I have to go out shortly & I'm very slow at typing
I can quickly tell you what you need though & I'll PM the full recipe when I get back
I want to make it myself now I've read it through
60g butter
2 onions
sweetcorn (2 cobs, but I'd use frozen or canned)
4 large eggs
325g coarse cornmeal/polenta
250 ml full fat milk
baking powder
6 Tablespoons plain flour
140g cheddar
3 fresh green chillies
olive oil
Fantastic!!! Thank you. Going away to A'deen today after work so it will be next week I make it anyway. :T:T:TIn the middle of difficulty lies oppurtunity0 -
I'm going to make some sun dried tomato bread this weekend. Picked up a pack of dried toms in sazbugs the other day, but now i've read the recipe book, it says to use those in olive oil - bah :mad:Mortgage free as of 10/02/2015. Every brick and blade of grass belongs to meeeee. :j0
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I'm going to make some sun dried tomato bread this weekend. Picked up a pack of dried toms in sazbugs the other day, but now i've read the recipe book, it says to use those in olive oil - bah :mad:
maybe pour some boiling water over then once they've softened a bit mix in some oil?0 -
yeah i might well do that.
Just made some ciabatta from a mix I got from Lidl the other day. It's very nice, YumMortgage free as of 10/02/2015. Every brick and blade of grass belongs to meeeee. :j0 -
yeah i might well do that.
Just made some ciabatta from a mix I got from Lidl the other day. It's very nice, Yum
I only know this because I tried it for the first time myself very recently
that is a nice mix& Lidl's white bread flour is better than anything you get in the big supermarkets, even better than the branded ones (I may have told you this already
it's my age ... I think
)
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