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Challenge: Handmade 2010 xmas
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I love the cookie tree!!
Yum yum!!
Married in 2016. Bought our first home in 2017. Expecting our first baby in November 2017
Frugal & thrifty as much as possible.0 -
Some Bargains I got today to start off hampers etc and thought you lovely lot might want some of the same?!
At mr TeScssos!!:- Mug 10p Zanzibar circles mug (black)
- Big blue 'salad' bowl 25p
LidddddLsss:
BOGOF on JacoBs crackers for cheese approx £1.50- to go with the chilli jam I'll hopefully make in a couple of weeks!!
SOOOoooo excited aboooot Xmas prep...am loving the bargain hunting! xx:jMarried in 2016. Bought our first home in 2017. Expecting our first baby in November 2017
Frugal & thrifty as much as possible.0 -
Another thing sort of ticked off the list - Harry & Rosie are now almost in production, I made a practice bear the other day. Results on the blog
Although other than H & R, I am feeling like a christmas break and will be doing a halloween activity next week, then back to christmas ones after that0 -
seabee that cookie tree is great! Well done :j
Hope everyone is ok and having fun0 -
Seabea what would you do different? Thanks i'm intending to make these as gifts this year but havent had a chance to practice as yet.
thanks0 -
Sallys_Savings wrote: »Seabea what would you do different? Thanks i'm intending to make these as gifts this year but havent had a chance to practice as yet.
thanks
Hi Sally,
I used the recipe from the back of the box, which is fine but I may add some spice to make it more Christmassy. I am also going to try green icing as per the box, or find something different to act as baubles to give it more colour. I will also make sure I roll the dough to a thickness of about 4mm as I made the largest ones first and they were thinner, hard to handle/keep in shape.
I would also leave out the glycerin from the royal icing so that it sets harder and make sure it has set before building up the tree - we are trying to eat it now and I am having to use a knife to separate the layers!
It took a while to make, but I now have a clearer idea, so would advise a trial run if you can find the time. HTH0 -
SeaBee that biscuit cake looks great!
I have been getting very excited today planning some christmas crafts. I saw a xmas pudding doorstop in the M&S catalogue today that I am planning on crafting myself and when I have done I will be sure to post some pictures on here!
My housemates are going mad with my eagerness at Christmas crafting already... it's only October they say.... they are not going to enjoy the up and coming months!
Perhaps singing Christmas tunes was a step too far....0 -
I would also leave out the glycerin from the royal icing so that it sets harder and make sure it has set before building up the tree - we are trying to eat it now and I am having to use a knife to separate the layers!
Nice to see someone who has tried this already. The only thing that I thought about if you leave the icing to set then how would it stay together?
thanksDebt free wannabe
Littlewoods - £214.82 (DD set up so 0%)
Very - £100 (0% on BNPL - 1/4/13)
CC - £2600/£3533.53 (0% until 1/6/14)0 -
Thanks SeaBee - I've been trying to work out when I'd have time to make one of these as I can just see it'll be a HUGE job lol
How long did it take you to make it do you think? *pondering if I'll have time to make one on saturday morning lol*DFW Nerd #025DFW no more! Officially debt free 2017 - now joining the MFW's!
My DFW Diary - blah- mildly funny stuff about my journey0 -
cookiedough38 wrote: »Nice to see someone who has tried this already. The only thing that I thought about if you leave the icing to set then how would it stay together?
thanks
I had thought to put a small blob of icing on each layer just to anchor it0
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