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scotsaver wrote: »
When checking the contents of my Cupboards I found a couple of bags of Yellow Split peas - any ideas/recipes that anyone can pass on? I've only ever made a Dhal with them but wondered if there was anything else I can use them for.:cool:
Have a good evening everyone.:D
gdyr1945 wrote: »
One BIG expense this month - have had to replace freezer!! Not that the old one owes us anything as it must be 40+ years old! I believe that modern ones are far more efficient so may not work out so bad in the long run. Old one 'chest' type but replacing it with an upright with drawers as I am finding it increasingly difficult to get things out from the bottom.
So hoping to be better organised in the freezer.
loulou0327 wrote: »
A quick question if you don't mind.
I currently make all my own pasta, pizza sauces and soups and have done so for a few years. For the sauces i usually use tinned tomatoes though as i have a glut to put it mildly of fresh tomatoes (I'm provided with, thank you mum and dad, with around a carrier bag full a week at the moment) does anyone have recipes that i can use as a guide for a basic pizza/ pasta sauce?
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