the takeaway secret

sb44

titchthepunkess wrote: »

hi, I have took a few pics of my cooking adventures from this book....

That curry looks nice, which one is that?

My mouth is watering now.

lisa26_2

Amys wrote: »

I got this book over christmas and it is great. I use my kindle in the kitchen, but I put in in a large plastic bag, so it stays clean.

If you like the US style food, this is a good book as well, it is different from the UK book. You can click on the look inside as well to see some of the recipes. I love the chicken wings/buffalo wings and the crab cakes

http://www.amazon.co.uk/gp/product/B006PL9GLC/ref=docs-os-doi_0

Thanks for the link. there are literally hundres of recipes in that book! Just got it free for my kindle

titchthepunkess

The curry is the traditional chicken curry :j Was really nice too

titchthepunkess

nuatha wrote: »

Baking soda is bi-carb, baking powder is a mixture of bi-carb and cream of tartar (often with anti caking agents) in a ratio of 1:2
If you used baking soda and bi-carb then you've two thirds of a teaspoon more bi-carb than the recipe called for, which might explain the explosion. (And no cream of tartar, which, if memory serves, affects the size and structure of the bubbles)
Hope this helps

Thank you for this just had another bash at making them and ....



They are lovely and tasty I'm going to take a couple into work tomorrow to treat the boys on my team :T

rachel90

Looks like a great book, was going to buy it for my kindle but thought I'd have a look on the "look inside" and it seems to have the entire book on it. If you don't want to spend the money, have a look on there and make a note of the recipes you like the sound of!

Edit: They've gone now

Josslette

Just ordered this hoping to curb the takeaway cravings with it! xx

nuatha

titchthepunkess wrote: »

Thank you for this just had another bash at making them and ....



They are lovely and tasty I'm going to take a couple into work tomorrow to treat the boys on my team :T

Looking good.
I'm pleased it worked this time

pulliptears

The cookies in the book are gorgeous btw, DD says nicer than Millie's

Rather than using choc chips I used a bag of Mini Eggs to make a batch last night for school lunch boxes and there is one left this morning...

building_with_lego

pulliptears wrote: »

The cookies in the book are gorgeous btw, DD says nicer than Millie's

Rather than using choc chips I used a bag of Mini Eggs to make a batch last night for school lunch boxes and there is one left this morning...

Shhhhh! You know we'll have to make those too now... :eek:

pulliptears

building_with_lego wrote: »

Shhhhh! You know we'll have to make those too now... :eek:

Hehe, well if you do make them they do only need 7 minutes. When you pull them out they dont look cooked and do look 'gloopy' but they harden. I made the mistake of putting one batch in and they were tooth breakers when they came back out