Weezl and friends Phase 3 - sitting pretty with Kitty

In_Search_Of_Me

to save mega hunting can anyone point me to takke daal recipe pretty please!

VenusFlytrap_2

Thanks Weezl & Susan for the Vit C advice, will pass it on and point my friend in the direction of the lemon cordial recipe (and CFR generally of course ), not sure whether it'll be up her street but will let you know if she does try it!

Would HM lemonade or lemon iced tea be good too? Am guessing the cordial is particularly good coz it uses the whole fruit (skin, pith and all, hence the saved carcasses from the hummous?) Or am I being thick again here? :rotfl:Have made both HM lemonade and iced tea before but just using fresh lemon juice (no carcasses!), sugar and cheap tea bags!

Just a thought... but maybe the iced tea could be suggested in Hayley's alternatives article, for people who aren't keen on the cordial itself? Sure it could be used as a base for iced tea and there are teabags on the shopping list, aren't there? Will test it for you if you want.

nopot2pin

Murrell wrote: »

using salted cashews would of been better for me, plus I wouldn't of had to roast the nuts!

I also thought that using salted cashews may have been better... but the packet size in Asda of the 2 packets are different... and I opted for the one the recipe calls for. I think next time, I too will try the salted cashews, to see if it varies the flavour. It will certainly cut down on the cooking time, as you wouldn't have to roast the cashews

shanks77

ISOM posted that recipe on Skype hope it is the one you are looking for
xx

Have asked for you to be added but if you accept me or potty we should be able to add you in HTH see you soon xx

Allegra

ISOM, this is the one I always use (from Khris Dillon's "Curry Secret") - it tastes just like those you get in an Indian restaurant, and it's one of our favourite frugal veggie dishes:

http://forums.moneysavingexpert.com/showthread.html?p=574429#post574429

VenusFlytrap_2

Morning All! :wave:

Am here again to pester you all with another food question!

Which fruit (if any) goes with beef? Am thinking of making a chutney/sauce-type something to go with steak next time I have it - got reduced sirloin steak last night (£1.49!) :money: and it was GORGEOUS with my usual baked sweet potato and fried mushrooms but fancy trying some type of sauce next time and don't like any of the 'traditional' ones for with steak (peppercorn etc), any ideas?

Have looked at the CFR tomato/onion chutnies (sp?? looks funny!) but really would like something fruity... if it's possible?

Vaguely remember maybe reading a beef and blackberry/blackcurrant sauce recipe, but would that be a bit like having jam with my steak?:rotfl:

Thanks in advance

Venus xxxx

Allegra

VenusFlytrap wrote: »

Vaguely remember maybe reading a beef and blackberry/blackcurrant sauce recipe, but would that be a bit like having jam with my steak?:rotfl:

Whatever turns you on Think cranberry sauce though - that's not jammy at all, now is it ?

I find plum/prune and/or apricot goes really well with beef - so a plum chutney of sorts perhaps ?

Aesop

sorry, I have been looking for the Roast pork recipe, can anyone point me to it please? can it go in slow cooker?

Dick_here

http://www.bbc.co.uk/news/world-us-canada-11401167

What a waste of a vegetable !

shanks77

https://www.cheap-family-recipes.org.uk/recipe-porkshoulder.html?opt=pc

Hope this is what you are looking for give us a shout if you need more info x