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What's your 'can't be bothered' dinner/tea?
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Cheese on toast
Beans on toast - with or without cheese
HM soup (lots of varieties in single portion sizes in the freezer...... which reminds me, I think a soup tea is coming on)If I was 7 ft 3, I'd be the right height for my weight0 -
Cheese & Ham quiche from the butchers (they are so yummy) and garlic bread."all endings are also beginnings. We just don't know it at the time..."0
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I'm with all you beans/cheese on toast people, with lots of worcestershire sauce too.
Houmous and beetroot on oatcakes
Tuna and red pepper sandwich0 -
pasta with pesto, and if i can be bothered, a chopped tomato!:happyhear0
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Ticklemouse wrote:Houmous and beetroot on oatcakes
Tuna and red pepper sandwich
I'm shocked - that sounds like vegetables to meThe ability of skinny old ladies to carry huge loads is phenomenal. An ant can carry one hundred times its own weight, but there is no known limit to the lifting power of the average tiny eighty-year-old Spanish peasant grandmother.0 -
Pasta 'n' pesto for me too
(shop bought both)
January '06 Grocery Challenge (4th - 31st) £320.Week 1 - £73.99 Week 2 £5.10 (so far)
Someone burst my bubble and I lost the plot so no idea what I spent now...Other Jan :- Petrol £20.41, Clothes £8.50, House £3.I will try to work it out.
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Happy_shopper wrote:Put pasta on to cook. Fry some crushed / chopped garlic in some olive oil over a medium heat for a couple of mins, dump in a tin of tomatoes and some tomato puree, add herbs spices of choice (oregano, basil, dried chillis, pepper), cook sauce down whilst pasta's cooking. Drain pasta, add pasta to sauce, mix in, put on plate, top with cheese. This meal has several virtues (besides the obvious quick-and-easy critera): it can be cheap, it's easily-adaptable (add meat / veg as you wish) and it's reasonably healthy (more so if you use brown pasta - not as bad as it sounds,especially with tomato sauces!).
Wow can I come and eat with you when you are making the effort please0 -
cous cous with pesto and feta
baked potato done in the microwave with whatever filling / topping
poached eggs on toast
beans on toast ,with cream cheese stirred into the beans yum0 -
chatta wrote:Happy_shopper wrote:Put pasta on to cook. Fry some crushed / chopped garlic in some olive oil over a medium heat for a couple of mins, dump in a tin of tomatoes and some tomato puree, add herbs spices of choice (oregano, basil, dried chillis, pepper), cook sauce down whilst pasta's cooking. Drain pasta, add pasta to sauce, mix in, put on plate, top with cheese. This meal has several virtues (besides the obvious quick-and-easy critera): it can be cheap, it's easily-adaptable (add meat / veg as you wish) and it's reasonably healthy (more so if you use brown pasta - not as bad as it sounds,especially with tomato sauces!).
Wow can I come and eat with you when you are making the effort please
Set a place for me as well please :T
Chip shop, in answer the the question.0 -
Baked Spud
Beans On Toast
Oven Chips and Egg..or whatever needs using
Leftovers from the freezer
PP
xxTo repeat what others have said, requires education, to challenge it,requires brains!FEB GC/DIESEL £200/4 WEEKS0
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