OS Daily Tuesday 29th June 2010

doelani

jackieglasgow wrote: »

Never used it - don't eat meat - but I did once upon a time cook for a living, it will be fine, especially if you are SCing it.

I never buy frozen meat lol I guess at the end of the day it is beef, no different than if I bought it and froze it , ok I am trying to convince myself lol

doelani

Lyger wrote: »

Frozen meat will be ok - you will need to increase the cooking time somewhat though.

I did a quick google on this (just to see what the internet had to say about it!), and came up with this:

Frozen meat can be cooked in a slow cooker, however, it is best to use the following guidelines: Add at least 1 cup of warm liquid to the stoneware before placing meat in the stoneware. Do not preheat the slow cooker. Cook recipes containing frozen meats for an additional 4 to 6 hours on Low, or an additional 2 hours on High.

I'm thinking that the extra time needed will depend on how hot your slow cooker is cooking - I know that the low setting on my slow cooker seems to match the medium setting on my sisters.

Says on the packet to fry for 10 minutes in oil then 2-3 hours in oven. Maybe I will eb having it for thursdays dinner and not wednesdays lol

jackieglasgow

It will be defrosted by morning.