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muesli/cereal bars recipes?
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I have some oats and dried fruit that needs using up ,
any ideas for fruit flapjack or cearel type biscuits or bars ??
Im deffo in a money saving mood today ,
Had an extra pack of chedder cheese in my Asda delivery today :jfree , and found a packet of shortcrust pastry mix that needs using up as well so will make a quiche today saving on electric .
I also have found loads of pasta , rice , lentils that are still in date .
reckon i wont need to buy a big shop for a few weeks if im really clever !!!The original janiebaby0 -
I've recently made granola with some spare porridge oats and dried fruit - it's dead easy and yummy with some natural yoghurt for breakfast.LBM 17th August 2009 Debt at LBM £18,612 Proud to be dealing with my debts.0
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Basic flapjack recipe is 4oz each of butter and sugar, 1 tablespoon of golden syrup - melt in a saucepan and then stir in about 6oz of oats. You can usually gauge it by how stiff the mixture is. My recipe calls for 5oz oats but even when I use double quantities (a whole packet of butter, 8oz sugar, 2 tblsps golden syrup and 10oz oats) I find that I have to add more oats. It depends what else you put in it.
To this you can add whatever you like! I often find it needs more oats if you don't add much else. I usually add mixed seeds - not fond of dried fruit in flapjacks - but you can also add nuts or even chocolate chips.
Bake in a lowish oven - gas 3 or 4 - until golden brown - about half an hour. Cut into squares while still hot and leave to cool in the tin.0 -
Thankyou , just been to lidls to get some butter for them , will have a breather then start baking !!The original janiebaby0
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twink's hobnobs... are lovely oaty biccies - where's the thread?
http://forums.moneysavingexpert.com/showpost.html?p=5392570&postcount=4
They are very nice with raisins or choc chips added.working on clearing the clutterDo I want the stuff or the space?0 -
twink's hobnobs... are lovely oaty biccies - where's the thread?
http://forums.moneysavingexpert.com/showpost.html?p=5392570&postcount=4
They are very nice with raisins or choc chips added.
i do have baking powder ??The original janiebaby0 -
I can answer that one, you can do without or use baking powder. I like them with baking powder, they are a bit crunchier, but mix it into the dried flour as it is a nightmare to miw proberly into the syruo/butter concoction. Be warned though. Highly addictive. LOL
Jackie XIt's what is inside your head that matters in life - not what's outside your windowEvery worthwhile accomplishment, big or little, has its stages of drudgery and triumph; a beginning, a struggle and a victory. - Ghandi0 -
For flapjacks I use this Microwave Flapjack Recipe it's quick and easy and I chuck in whatever other stuff I have. I usually do it with "posh cereals" oats, like Jordans but I've done it with cheap ones too.0
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That hobnob recipe makes loads of them but they freeze too - just layer them with paper or foil between so they don't stick
In fact I usually hide half of them in the freezer as soon as I've cooked them otherwise OH and the kids would eat them all in 10 minutesworking on clearing the clutterDo I want the stuff or the space?0 -
In oven now , my packet pastry made two tins so have cooked them both and will freeze other one .empty , so i have a ready made one
Flapjacks smell yum !!!The original janiebaby0
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