flavoured vodka and other alcoholic drinks

nearlyrich

Could you make it now and bottle it when the bottles arrive?

minimad1970

nearlyrich wrote: »

Could you make it now and bottle it when the bottles arrive?

Of course, my brain doesn't seem to be fully functioning at the moment. I have to mix it up in another bottle anyway don't I.:o

nearlyrich

LOL I wasn't sure if decanting it would be OK...enjoy

clare64

I made Raspberry Vodka this summer as a pressie for inlaws. I am not a fan of vodka and I don't like raspberries, HOWEVER, we drunk the lot- it was delicious!!:o

BettyBrayf

Hi, I made this today and wonder how long I need to keep it before it is fully 'fermented' (she mentioned on the show that the sugar turns to alcohol so I guess there must be some sort of fermentation involved?)
Any advice gratefully received - by the way, I used frozed raspberries - no probs at all.
Liz

soon2bjobless

Using this recipe (got from somewhere on this site!)

8 fl oz water
6 oz sugar
4 tsps coffee

Boiled together for 10 minutes

When cooled add 8 fl oz rum and 4 tsps vanilla food flavouring.....

It smells really lovely - it has to be left for about a week - cant wait!

And the best bit about it is I costed it on mysupermarket and it comes out as a few pennies under £5!

Fab!

Badger_Lady

Let us know how it turns out

whitewing

Oh wow, must try this sometime. I love Tia Maria.

Penelope_Penguin

As this has fallen from the front page of OS, I'll add it to the existing thread to keep ideas together

zippychick

ive merged this with our flavoured vodka thread

Zip