Batch cooking ideas please

kittykirsty

Oh no, just remembered i don't have any scales at the moment :eek: , can anyone tell me how to measure out ounces without them please?

kittykirsty

Oh no, no-one's talking to me Just realised that in my last couple of posts i've gained a star!! :j

MRSMCAWBER

Hello there :T

I will talk to you

When i make meatballs, i shape them, stick them in the oven on a baking sheet so they cook right through and you can always tip any juices into the sauce you are making... you can then either put the meatbally into your freezer container, and sauce on top....or put the sauce in the bottom and plop the balls on top and freeze...:T :T
hope your having fun:rotfl: :rotfl:
I will keep posted to see what else you make

MRSMCAWBER

im back:D

And also next time you make meatballs you can add some breadcrumbs, grated carrot, finely chopped onions etc...it makes them lighter and you get more from your mince :j :j

Odd question, where abouts in the country are you?? only i may have some info regarding scales

oooohhh and congrats on the new star

kittykirsty

MRSMCAWBER wrote: »

Hello there :T

I will talk to you

When i make meatballs, i shape them, stick them in the oven on a baking sheet so they cook right through and you can always tip any juices into the sauce you are making... you can then either put the meatbally into your freezer container, and sauce on top....or put the sauce in the bottom and plop the balls on top and freeze...:T :T
hope your having fun:rotfl: :rotfl:
I will keep posted to see what else you make

MRSMCAWBER: :kisses3: thank you for talking to me!! That sounds like a much better idea, will do that next time, thank you! :rotfl:

Still trying to find out how many tablespoons an ounce of flour and an ounce of oats are, will have to give up soon and just try anyway!

I'm trying to mix up a bit of sweet cooking (my favourite) with savoury (bleh :rotfl: ) so i don't get too fed up!

kittykirsty

MRSMCAWBER wrote: »

im back:D

And also next time you make meatballs you can add some breadcrumbs, grated carrot, finely chopped onions etc...it makes them lighter and you get more from your mince :j :j

Odd question, where abouts in the country are you?? only i may have some info regarding scales

oooohhh and congrats on the new star

I'm in central scotland, quite close to glasgow, should get some scales since the last ones broke, lol, your info sounds intriguing! :rotfl:

Angelraesunshine

kittykirsty wrote: »

Oh no, just remembered i don't have any scales at the moment :eek: , can anyone tell me how to measure out ounces without them please?

I believe that 2 tablespoons = 1 ounce

There is a website will go check and come back in a mo

Angelraesunshine

ha cor i found that quickly lol

here you go i am right

Clicky here

MRSMCAWBER

Stay right where you are...im off into the kitchen to weigh out tbs of flou and oats:D ...i will be right back;)

Angelraesunshine

MRSMCAWBER wrote: »

Hello there :T

When i make meatballs, i shape them, stick them in the oven on a baking sheet so they cook right through and you can always tip any juices into the sauce you are making... you can then either put the meatbally into your freezer container, and sauce on top....or put the sauce in the bottom and plop the balls on top and freeze...:T :T

OOo thanks for that i am making meatballs this weekend what a better wayt o do it