Weezl and friends Phase 2 -giving it a whirl for Shirl! Testing meal plan for a month

weezl74

yep

and to just give that a bit of detail it would be for example:

allegra: right it looks like the 5 a dayness needs calculating. Weezl, how does that get done?
weezl: someone needs to blah, blah explainy blah......
allegra: good. OK who'd fancy that?
lovelyvolunteerusername: me please!


etc

Life on walton's mountain sure looks preddy today, right?

poohbear59

weezl74 wrote: »

Hello lovely poohbear

I've missed you!

I'm afraid I haven't got the brain to know what needs doing but I have asked for anyone who's good at that sort of thing if they could hold the 'project management' angle for me for a bit so we can get kitty's planner finished.

At the moment I feel a little sad because I think we have willing helpers, and we have a stuck me, but we need a bridge in the middle.

I think what I'm asking, although it is hard to do so, is for someone to be that bridge for a bit.

Thank you weezl,
The lovely allegra had helped me out so I can have a look at what needs doing.

DD and I are having a cfr planning session tomorrow to decide what I am going to cook in bulk for them this month. I love it!

I wish I could be the bridge but like so many people I have far too much going on here at the moment. I hope you find someone who has the time and the brain power to be your bridge. Sorry but my brain is befuddled with trying to write my business plan.

Would you like me to send some of my cool breeze and gentle rain down to you all?:D

artybear

Hi all

Just logging in from work (see cant even go a whole day without you guys lol). CFR is the talk fo my workplace at the mo-I feel a little bit like a celebrity...so if you see some new hits weezl, there some definatly from here.

We have a rock 'n' roll exhibition in which is really good but it plays music all day so iv got the drifters and buddy holly going round and round my head....

weezl74

poohbear59 wrote: »

I wish I could be the bridge but like so many people I have far too much going on here at the moment. I hope you find someone who has the time and the brain power to be your bridge. Sorry but my brain is befuddled with trying to write my business plan.

I COMPLETELY understand

you are all very able people with busy lives. Why on earth would anyone be just thumb-twiddling waiting for a weezl to need them!!!

Just knowing people would like to help is loads of relief actually, I'm not quite sure why, it makes me feel less alone.

Really hope your business plan goes well. Fingers and toes crosssed for you :A

poohbear59

Thank you weezl:D I still need to do something completely different to business planning so I am going to continue with going through the recipes as I was before.

My 'boys' now make their own peanut butter each fortnight. They also make it last longer as they know that when it has gone it is gone. DS1, this morning, told me he doesn't think he put enough oil in his last batch! You know you are making a difference in many lives.

Allegra

If anyone is still waiting to be added to Skype and is failing to find a way through ever-popular Weezl's PM box, please PM me your Skype name and I can add you in.

twinkle_star_2

Just back from 5 days in Cornwall.

Going for a catch up read now. Looks like things have been afoot!

shanks77

Boss you have still to make clear on the vegan tart tatin if the onion weight is peeled or not.
You were going to add Tias leftover chicken recipe to the leftover section.
We were still looking for volunteer for making vegan pea soup and biscs made with breadcrumbs and which of the vegan recipes would freeze well not sure how we got on with that did anyone do this and i have missed? If so apologies the thread moves so quick it is easy to miss.
Also still to make clear that the parsnips in the vegan veggie burgers are bought frozen. Still needing oven temp time for roasting the veg (all from post 4365 page 219).
The picture in the carrot cake recipe was going to be changed to grated carrots
Add the butternut squash to the roast dinner.
Where did we get to on drinks for Shirley?
Thats everything for now let me know where we are and i will get them ticked off

hornetgirl

Allegra/Weezl, I'm happy to look for typos, grammar etc on v2 if you want to allocate me a section as per Julimk's suggestion.

weezl74

shanks77 wrote: »

[STRIKE]Boss you have still to make clear on the vegan tart tatin if the onion weight is peeled or not.[/STRIKE]

You were going to add Tias leftover chicken recipe to the leftover section.

We were still looking for volunteer for making vegan pea soup and biscs made with breadcrumbs and which of the vegan recipes would freeze well not sure how we got on with that did anyone do this and i have missed? If so apologies the thread moves so quick it is easy to miss.

Also still to make clear that the parsnips in the vegan veggie burgers are bought frozen. Still needing oven temp time for roasting the veg (all from post 4365 page 219).
[STRIKE]
The picture in the carrot cake recipe was going to be changed to grated carrots[/STRIKE]

[STRIKE]Add the butternut squash to the roast dinner.[/STRIKE]

Where did we get to on drinks for Shirley?

Has anyone got a bag of asdas own frozen roasted parsnips in their freezer?