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Weezl and friends Phase 2 -giving it a whirl for Shirl! Testing meal plan for a month

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  • weezl74
    weezl74 Posts: 8,701 Forumite
    Allegra wrote: »
    Is that Shirl's tomato scones ? If so, I have done, and ask away.
    the very same :)

    How were they for flavour?

    I'm doing something for kitty although I'll be hard pushed to call it a scone :o with roughly similar ingredients.

    What spices did you add? :)

    :hello:Jonathan 'Fergie' Fergus William, born 05/03/09, 7lb 4.4oz:hello:
    :)Benjamin 'Kezzie' Kester Jacob, born 18/03/10, 7lb 5oz:)
    cash neutral gifts 2011, value of purchased gifts/actual paid/amount earnt to cover it £67/£3.60/£0
    january grocery challenge, feed 4 of us for £40
  • Allegra
    Allegra Posts: 1,517 Forumite
    artybear wrote: »
    Hmmmmmm....

    I'm sorry if i have offended people sorryxxxx

    You've not offended anyone, and I do hope you've not been offended in turn :)

    BTW, as for your question about age and different viewpoints - I think that not so much age but stage in life, if you see what I mean, will by definition change an individual's perspective. What I'm trying to say is that as a young free and single you may well have a different perspective to a mother of a teen, regardless of your age. But I'd say that only applies to superficialities - core values remain the same regardless.

    Anyway, age is a state of mind, it's just a number, there are no age differences on an internet forum. Delete as appropriate :D
  • Allegra
    Allegra Posts: 1,517 Forumite
    weezl74 wrote: »
    the very same :)

    How were they for flavour?

    I'm doing something for kitty although I'll be hard pushed to call it a scone :o with roughly similar ingredients.

    What spices did you add? :)

    We liked them, although not quite as much as the cheese ones. Spices - I can not remember exactly :o Sorry. A touch of garlic and a touch of chilli powder, I'd guess, as I tried not to add something Shirl would not have the first time I tried a recipe.
  • weezl74
    weezl74 Posts: 8,701 Forumite
    Allegra wrote: »
    We liked them, although not quite as much as the cheese ones. Spices - I can not remember exactly :o Sorry. A touch of garlic and a touch of chilli powder, I'd guess, as I tried not to add something Shirl would not have the first time I tried a recipe.
    chilli!

    Yes that will definitely help :) I'll make another batch tomorrow.

    And daddy dustbin will polish off today's not very exciting batch :D

    :hello:Jonathan 'Fergie' Fergus William, born 05/03/09, 7lb 4.4oz:hello:
    :)Benjamin 'Kezzie' Kester Jacob, born 18/03/10, 7lb 5oz:)
    cash neutral gifts 2011, value of purchased gifts/actual paid/amount earnt to cover it £67/£3.60/£0
    january grocery challenge, feed 4 of us for £40
  • HowlinWolf
    HowlinWolf Posts: 498 Forumite
    I noticed someone (pinkhayley?) was working on an alternatives thing for shirley so she could inject some variety into the plan using the same ingredients.

    What about a coca mallorquina? Essentially pizza type bread base with a vegetable topping. I like it with red and yellow peppers and the best thing is that you don't have to totally cover the bread base, gaps in topping are perfectly acceptable and it makes the topping go further. It's delicious cold and would be a good lunch time option.
    Sealed pot member 735
    Frugal Living Challenge 2011
    GC 2011 404.92/2400
  • Murrell
    Murrell Posts: 520 Forumite
    Made these buns today that I think are planner friendly as far as ingredients. Based on this recipe which is very versatile, I've made before with different sweeteners and cereals.

    http://vegweb.com/index.php?topic=24890.0

    Carrot Buns

    43g mix instant oats

    124g plain flour
    3 teaspoon garam masala

    1 teaspoon baking powder
    1 teaspoon baking soda
    100g sugar
    120ml water
    1/4 cup applecurd (forgot to weigh and convert to grams and I ended up using apple sauce in the end as didn’t have time to make it)
    153g (3-4) grated carrots
    170-255g dried raisins


    Combine oats, flour, garam masala, baking powder and baking Soda. In a separate, larger bowl mix sugar, water and applecurd, attempting to make the mixture as smooth as possible. Add dry ingredients, half at a time, mixing just to incorporate. If the batter seems too moist add 1/4 to 1/2 cup flour (I haven’t converted this line to grams as I didn’t add any extra flour). Finish by incorporating the carrot and raisins. Pour into prepared muffin pans and bake at 350 degrees F for 25-30 minutes.

    Serves 12


    They are more like buns then muffins, I've made them before and they have rose more, but I probably used self raisin flour as that tends to be the wholemeal that I buy and today I used plain. Not sure what part the cornstarch plays so I left it out today as its not a ingredient on the planner.

    Sandra
    x
  • wendy+5
    wendy+5 Posts: 342 Forumite
    Can't see where you've been offensive, arty. :shrugs shoulders:
  • artybear
    artybear Posts: 978 Forumite
    Oh phew..I was worried.

    I am 22 for those that asked so have just me to worry about rather than OH and children tooxxxx
    In art as in love, instinct is enough
    Anatole France

    Things are beautiful if you love them
    Jean Anouilh
  • Lesley_Gaye
    Lesley_Gaye Posts: 1,045 Forumite
    well Ingerland were c**p, not a very exciting match at all, feeling pretty deflated now

    Not sure if these Shirley's would get as far as actually reading the plan, but how about the 'yes, but' Shirley's. Those that aren't in the right place to follow the plan, and respond with 'yes, but' to every encouragement to try it.

    If we can get those Shirley's to try a recipe or two, we could ease them along the road to frugaldom
  • artybear
    artybear Posts: 978 Forumite
    Ingerland were poo
    In art as in love, instinct is enough
    Anatole France

    Things are beautiful if you love them
    Jean Anouilh
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