Weezl and friends Phase 2 -giving it a whirl for Shirl! Testing meal plan for a month

Bigjenny

Hi Kezlou

Shoppping list shows Rajah Chilli, Garam Malasa and Garlic Powder.

Couldn't find this brand on Mr T's and Mr S's website.

Would it be worth changing it to Basics, cheapest or something along those lines as people think they may have to use this brand.

Jenny

weezl74

kezlou, sorry to be a complete pain in the proverbial, but can you please delete the blue text in your shopping list post? My dad has just told me that having that many inbound links to the site will make it look as though the site is spam, and will result in us being delisted from Google

When I put your fab shopping list onto the main site I will make sure all the links are exactly where they were, sorry about that.

sorry:)

In_Search_Of_Me

weeeeezl...did you get your shopping and have you had my text?!!
Keep up the good work...think I may make some more pumpkin pie for later as have to put the oven on for jacket spud...would be a shame to waste that heat after all but Ive run out of garam massala!!!!
edited...well I tried to make garam but have to say doesent taste as good...this time Ive tried thickening with cornflour...results to follow!

twinkle_star_2

Website view:

Opera - Yes. Pale grey.
IE - Yes. Pale grey.

Thank you for the wedding advice offer - I may take you up on that! And no I won't get married in ribena.

I'm going to have a peruse for a recipe to try for dinner tomorrow (OH is cooking tonight:eek:).

weezl74

Kittikins wrote: »

Hi Weezl, here are some typo type comments on a few recipes, hope its helpful:

Apple Curd

Put capital letter on “blitz”

Change “seive” to “sieve”

Full stop at end of “meal” in final line.



Lunchtime Pate

Being veggie, not sure if this is correct or not, but wouldn’t you say “pig’s liver” rather than “pig liver”?

Add “of” between tablespoon and water

Bean Pate

Capital M for “make twice…”

Nut butter

Full stop required at end of method.

Chicken and onion pie

Take off full stop after end of chicken ingredient
“pinch salt” is on the left hand side of page not under the other ingredients

Onion tart
Put in word “and” between flour and mustard powder
Capital “S” for last line of method and full stop at end.

Risi e bisi
Change capital B to b for bacon in ingredients list

Home made pizza
Pepper and cheese ingredients aren’t aligned under rest of ingredients

Bacon and Onion Pudding
Capitalise start of sentence and full stop for last line of method.

Pasta Alfredo
Grana Padano rather than gran padano?
400g pasta – method seems to impla that this should be pre-cooked?
Make a roux – would people know how to do this?

All done, thanks,

The alignment ones are meant to be that way though, the text kind of wraps round the image and then justifies to the right.

Thanks for your eagle eyes

weezl74

Is everyone happier with the sugar image now, and how's the pepper tart on the front page, some people had an odd shadow round it yesterday?

Saag aloo gobi, a vegan recipe is now available to test

Bigjenny

Weezl

Red Pepper Tart. Pastry method ok but ingredients still include 110ml Whole Milk, which Taka pointed out makes the recipe Not Vegan.

Tomato and Olive Pudding. Still needs to say when to add Olives, also it says when to add tomato juice but not Chopped Tomatoes.

Onion Tart Tatin. Pastry method need to be changed to same and Red Pepper Tart and still not clear whether to cook all onions or not.

Homemade Bread. Pan of flour picture still needs to be changed to Frothing Yeast Picture.

Jenny

Murrell

frugalmumof4 wrote: »

weezl
hi, no i didnt get you pm! can you resend it please

and where do i find the vegan thread?

Its here:

https://forums.moneysavingexpert.com/discussion/1451243

If you can post on it for Weezl please as I only have 5 mins tonight and my times up now. If you haven't done so by tomorrow when I come on, I will do it. I am off tomorrow, so have more time.

Bye for now
Sandra
x

weezl74

Bigjenny wrote: »

Onion Tart Tatin. Pastry method need to be changed to same and Red Pepper Tart and still not clear whether to cook all onions or not.

sorry Jenny, I thought I was meant to bring that one in line with tomato olive pudding as they were more similar in texture and people liked that description? Or am I going bonkers?!

Are you a detail person in your job? You must be brilliant at it :beer:

weezl74

Jenny and others, is tarte tatin recipe clearer now?

How's bread looking?

I think I lost some edits earlier when the server went down

Moroccan rice salad there too now