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Weezl and friends Phase 2 -giving it a whirl for Shirl! Testing meal plan for a month
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hmmm not sure about the soup for a week, like i say it depends on storage. What with the carrots etc
My fridge is knackered (need a new one, really), so i know for a fact the veg soup would off within two days.
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ooooh you use 2 browsers! are you a web developer on the sly kez?
My partner uses coding and is currently researching a browser for when he sets up his own business.
I'm rubbish with PC's, i can use them fine but haven't tried using coding yet.
We have both browsers as i hate adverts with a passion and on firefox if you go to add ons you can put an adblocker on.
Oh and tip for when the kids grow up, firefox has lots of addons to stop them going on naughty sites.
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Just looked weezl and this is what i saw.
firefox/yes
Line looks blueish between the method/ingredients
Internet explorer/yes
Line looks blueish between method and ingredients
Bear in mind my monitor is rubbish and so is my eyesight :rotfl:
this is fab thanks, lots more opinions please!
Also please say if the line helps/hinders/is neutral
:hello:Jonathan 'Fergie' Fergus William, born 05/03/09, 7lb 4.4oz:hello:
Benjamin 'Kezzie' Kester Jacob, born 18/03/10, 7lb 5oz:)
cash neutral gifts 2011, value of purchased gifts/actual paid/amount earnt to cover it £67/£3.60/£0
january grocery challenge, feed 4 of us for £400 -
Keep the line!!!!!!!!!!
No no keep the line as its help distinguish the recipe. My problem when i was more of a novice was starting a recipe then going carp where did that come from.
The pages are very clearly set out so that anyone from novice to expert can go right i need this and that. Then crack straight on with the recipe.
Only thing i think the recipes need are oven temperatures and times.0 -
Just clicked on the nutrition page, its says teaspoon of sugar but shows a bowlful.Could be confusing to someone who doesn't know how much 16g of sugar is.
My em sister looked at the page and said we eat half as much sugar as that! She didn't even look at the written section.:o0 -
Hi sorry was out on the lash last night so didn't get back to you. Will do Risi e bisi and Panzanella but it will have to be next week as I'm having mates over this week and my food's already planned.'The road to a friends house is never long'0
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Hi Weezl
Have looked at recipe on site and the answer is
Internet explorer/yes/pale grey
re-lurking now!0 -
Hi Weezl, here are some typo type comments on a few recipes, hope its helpful:
Apple Curd
Put capital letter on “blitz”
Change “seive” to “sieve”
Full stop at end of “meal” in final line.
Lunchtime Pate
Being veggie, not sure if this is correct or not, but wouldn’t you say “pig’s liver” rather than “pig liver”?
Add “of” between tablespoon and water
Bean Pate
Capital M for “make twice…”
Nut butter
Full stop required at end of method.
Chicken and onion pie
Take off full stop after end of chicken ingredient
“pinch salt” is on the left hand side of page not under the other ingredients
Onion tart
Put in word “and” between flour and mustard powder
Capital “S” for last line of method and full stop at end.
Risi e bisi
Change capital B to b for bacon in ingredients list
Home made pizza
Pepper and cheese ingredients aren’t aligned under rest of ingredients
Bacon and Onion Pudding
Capitalise start of sentence and full stop for last line of method.
Pasta Alfredo
Grana Padano rather than gran padano?
400g pasta – method seems to impla that this should be pre-cooked?
Make a roux – would people know how to do this?
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The line is pale grey in Google Chrome and the same in ie0
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