We'd like to remind Forumites to please avoid political debate on the Forum... Read More »
PLEASE READ BEFORE POSTING
Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
Mmmmm, cake (for bloke!)
Comments
-
Aah, I got here in time. Popcorn anyone?de do-do-do, de dar-dar-dar0 -
Rikki wrote:Hows it going?
I am creaming the butter and sugar and vanilla essence.It's really hard work coz the butter's a bit 'ard. :rolleyes:
If you lend someone a tenner and never see them again, it was probably worth it.0 -
I live in my own little world, but it's ok as everyone knows me here0
-
mrbadexample wrote:I am creaming the butter and sugar and vanilla essence.
It's really hard work coz the butter's a bit 'ard. :rolleyes:
Good job you bought a whisk.:T Imagine beating it with a wooden spoon.£2 Coins Savings Club 2012 is £4.............................NCFC member No: 00005.........
......................................................................TCNC member No: 00008
NPFM 210 -
I'm glad Rikki's in charge - I have nothing useful to say on this topicde do-do-do, de dar-dar-dar0
-
aurora_borealis wrote:I'm glad Rikki's in charge - I have nothing useful to say on this topic
:eek: I'm only poppping in to see how its going. Don't put me in charge.:rotfl:£2 Coins Savings Club 2012 is £4.............................NCFC member No: 00005.........
......................................................................TCNC member No: 00008
NPFM 210 -
Rikki wrote:Good job you bought a whisk.:T Imagine beating it with a wooden spoon.
I've just got the whisk going. I had to do the wooden spoon thing first, coz even I'm not daft enough to stick an electric whisk into a solid lump of butter and expect stuff not to go everywhere.
Anyway, I'm just about to start adding eggs and things. What I need to know, is anything time-critical from here on in? I mean if I get it all together and then start messing about with greaseproof paper etc., will it be ok? Or should I get all that ready before I go any further?If you lend someone a tenner and never see them again, it was probably worth it.0 -
Now everyone relax the cake expert is here...................so when its done I will test it to make sure it is suitable for human consumption:D0
-
mrbadexample wrote:I've just got the whisk going. I had to do the wooden spoon thing first, coz even I'm not daft enough to stick an electric whisk into a solid lump of butter and expect stuff not to go everywhere.
Anyway, I'm just about to start adding eggs and things. What I need to know, is anything time-critical from here on in? I mean if I get it all together and then start messing about with greaseproof paper etc., will it be ok? Or should I get all that ready before I go any further?
you should be fine as long as you dont go to the pub and completly forget about it:rotfl:0 -
Rikki wrote::eek: I'm only poppping in to see how its going. Don't put me in charge.:rotfl:de do-do-do, de dar-dar-dar0
This discussion has been closed.
Confirm your email address to Create Threads and Reply

Categories
- All Categories
- 351.3K Banking & Borrowing
- 253.2K Reduce Debt & Boost Income
- 453.7K Spending & Discounts
- 244.2K Work, Benefits & Business
- 599.4K Mortgages, Homes & Bills
- 177.1K Life & Family
- 257.7K Travel & Transport
- 1.5M Hobbies & Leisure
- 16.2K Discuss & Feedback
- 37.6K Read-Only Boards