Mmmmm, cake (for bloke!)

Churchmouse

Thought you might! Give it a quick rinse under the tap before as well as after you use it!!:rotfl:

Spendless

mrbadexample wrote:

I have one of those. :cool:

Is it clean?:eek:

mrbadexample

Spendless wrote:

Is it clean?:eek:

Nope. But I know how to make it clean.

ashton05

this is a great recipe and dead easy n quick...........
for gypsy tart mmmmmmmmm!!

u need:
7 '' pastry case
6oz (170ml) tin evaporated milk
60z muscavado sugar (sieved or mashed up to remove lumps)

i)place pastry case on a plate
ii)mix evap milk with sugar for 1 minute with blender/mixer
iii) pour into pasrty and microwave for 1 minute on high (might need 2 mins dependin on m/wave)

iv) eat it all up mmmmmmmmm!!!
anyone can make it!!

Rikki

mrbadexample wrote:

*cough* BLOKE! I know how to drill stuff.

I might have a job for you. :idea:


I could start my own Girlie needs help on the DIY thread.:think:

ashton05

got another one for yoghurt cake.......... again dead easy
it's measured with the yoghurt pot so u don't need scales haha!!
u need:

1 yoghurt like muller light, any flavour (to go with the fruit u use eg blackcherry with cherries or narna with chopped narna)
1 1/2 pots sugar
3 SR flour
1 oil
3 eggs
1 1/2 fruit

mix it all together no particular order, then shove in a greased tin into oven at 150 degrees for 1 1/4- 1 1/2 hrs

great to make with the kids

Rikki

Good luck tomorrow mrbe. Looking forward to the photographs.:j

Churchmouse

Rikki wrote:

Good luck tomorrow mrbe. Looking forward to the photographs.:j

Yes, good luck, look forward to seeing the results. I know you can do this!:D:T

( still expecting the odd comic moment though!;) ) Hope your oven has a glass panel. Don't open the door or start testing until the cakes look cooked! (sponge will have started to shrink away from the sides of the tin slightly )
Sure the better teachers will be guiding you tomorrow. Just hope I've got the time to monitor!!

elantan

mr b you've kept me entertained for a while now i can't wait to see this cake .you even have a mention on the d.f.w board your so popular ...can't wait till tomorrow

mrbadexample

Churchmouse wrote:

Yes, good luck, look forward to seeing the results. I know you can do this!:D:T

( still expecting the odd comic moment though!;) ) Hope your oven has a glass panel. Don't open the door or start testing until the cakes look cooked! (sponge will have started to shrink away from the sides of the tin slightly )
Sure the better teachers will be guiding you tomorrow. Just hope I've got the time to monitor!!

Glass panel, yes. No oven light though, so might be a bit tricky seeing what's going on. :think: