What have you baked today?

thriftmonster

Chicken and mushroom pie, flapjacks (from the very old Bero book - so used up a free sample of cereal we were given), ginger biccies and cherry biccies. Will put in fruit to soak for a tea loaf and make something from any l/o pastry.

I've really slipped off the baking bandwagon and definitely need to get back on - some real inspiration here:beer:

raphanius

lemon meringue pie *slurp*

hayley11

I made a lemon drizzle cake today, first time i've made it and it's delish! Will be making it again.

zarazara

I made some pastry ready for baking tomorrow

BitterAndTwisted

I made a marble cake and have already eaten three slices. Ooops

Mrs_Thrify

Dorset apple cake. It is a large round cake with apple, nutmeg and cinnanon. Plenty of flavour.

In the SC is a large rice pudding.

zarazara

scones,hobnobs,potato cakes,sausage pie.

Curious_George_2

ive made cupcakes for my next door neighbours birthday present...
hes a teenager and i had no idea what to get him... so he gets cake

jenny74

Today, I have made some no bake flapjacks and have just taken 2 pear and sultana loaves out of the oven. I don't like fruit cakes, but do like this loaf.

morganlefay

A lovely Gary Rhodes (I don't usually rate his recipes, but this one is wonderful) simnel cake which we have every Easter. Have to do the marzipan top and bobbles and blowtorch it tomorrow (the best bit I think !)
Mrs Thrify PLEASE can I have your recipe for Dorset apple cake ? I had some in a cafe in London a few years ago and have never forgotten how nice it was - have been searching for 'the' recipe ever since - maybe yours it it ?

KAH 22: Elizabeth David's somewhat old-fashioned but still a wonderful wise book says something like 'bread dough is perfectly safe to be left alone in the house' which I like. You can leave your dough perfectly safely in the fridge - eggs or not (well, obviously not for weeks and weeks, but 24 hours is fine) and I love the idea of it not running amok while I'm out of the house !