What have you baked today?

pawpurrs

Long_tall_sally wrote: »

A what?! Lol! It sounds lovely & fattening though!

Very fattening!
Its a digestive and milk and dark choc base, filled with ice cream, then a bourbon caramel topping. :eek:

ubamother

nutella oat biscuits and savoury cheese & bacon muffins for son's packed lunches during the week
baked fishcakes for the freezer (does that count as baking?)
My husband decided to make rock buns at 11.30 last night - don't know why, didn't ask, just enjoyed this morning!

Kazipoo

Mince and potatoes for tea, so used left over mince to make a pie for another day!

Almo

I've made millies cookies (oat and raisin version), high protein muffins, parmesan chicken nuggets and some fruit and nut chocolate drop things (no baking, but I'm including it). Wonder how long that lot will last?

play2day

jammy_dodger wrote: »

her you go mumof2

this is the recipe i use
8oz sr flour
8oz sugar
8oz porridge oats
8oz margarine
1tbsp golden syrup
1tbsp hot water
1/2 tsp bic soda
mix flour, oats and sugar, melt marg, syrup and water in a pan stir in bic soda and add to dry mix, mix well, make smallish balls and put on greased tray and flatten slightly with a fork, 180oc for 15 mins, cool on the tray, you just want them golden in oven not brown


8ozs = 225 grams

this is the recipe from TWINKS FAMOUS HOBNOBS sorry not very good at poating links but can just about copy and paste . if you do i search the full thread she did will come up. its used loads in our house

Massive thanks to you for posting this - and of course to Twink. I've just made these and the kids love them. x

jc2703

Just made some flapjacks with a box of cereal that was reduced yesterday (kellogs Natures finest cherry & raspberry)

Made the recipe up and it could have done with less butter but its edible!

sexki11en

Am just about to stick my first ever HM pizza in the oven. I LOVE my food mixer :rotfl:

SK x

purpleivy

I have carrot and coriander soup for lunch. Have had hm battenburg, but that was what MIL made for us. The difference between HM and shop bought is amazing!

Planning a lamb shanks recipe, a swedish one I have that is white wine based rather than red wine/tomatoes etc. I'm starting with a shoulder of lamb hacked into chunks, My last piece of local lamb till goodness knows when as my name hasn't come up on 'the list'. Rice pudding will go in the oven with that I think.

Dunno what else?

jc2703

Lemon muffins cooling now!

Doodles152

Have just baked my first wholemeal rolls and a small loaf, DD has made cupcakes with DS.