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What have you baked today?
Comments
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TEENI - how do you make millionaires shortbread? It's my favourite!0
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Made blueberry muffins last night and brought some to work today!
And this should bump up the thread to the top and get everyone posting again!!0 -
Farmhouse loaf in my breadmaker."It's hard to be a diamond in a rhinestone world"0
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Hello, first time posting in this thread, but I'm very proud of my carrot cake I've made for a meeting of chums tonight, hope I can resist it til 8pm!!0
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About to go and make http://bakecookeat.blogspot.co.uk/2010/09/dark-chocolate-banana-fudge-cake.html this!£2023 in 2023 challenge - £17.79 January0
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Made a strawberry roulade yesterday, still got some left.
Denise0 -
kiss_me_now9 wrote: »About to go and make http://bakecookeat.blogspot.co.uk/2010/09/dark-chocolate-banana-fudge-cake.html this!
This looks really nice.I'll be trying it soon,I think!
Have you made it often?0 -
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Just made some Twink's hobnobs (OH demolished a few before they'd even cooled enough to eat....) and will make some Nigella's banana bread and another Nigella coconut cake.0
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marmiterulesok wrote: »Sounds lovely-any chance of sharing the recipe? Thanks.
Ingredients:
250g Tub of Quark
4 eggs
1tsp baking powder
4Tbs sweetner
Vanilla extract or essence
Fresh fruit
1. Separate eggs.
2. To the yolks add half the quark, baking powder, sweetner & essence. Whisk together and set aside.
3. Whisk the egg whites until stiff.
4. Whisk half the eggs into the yolk mixture and then fold in the other half with a metal spoon.
5. Line a swiss roll tin with parchment or greased (with frylight if your slimming) greaseproof. Pour the mixture in and bake at 180 for 15-20 minutes. Leave to cool.
(It'll be puffed up when you get it out of the oven but this will flatten as it cools.)
6. Once cooled, remove from tin and spread the remaining quark evenly over.
7. Place chopped fruit, or berries, over the quark and roll up from one end.
Slice and enjoy.
Denise0
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