What have you baked today?

*iluvmymini*

Without any success apparently :mad:

*iluvmymini*

Another go

*iluvmymini*

:jWoo -hoo

*iluvmymini*

I've worked out how to upload, but appear to be having problems with sizing - tee hee.

Todays offering - Cinnamon and fruit loaf, multi-seeded tarragon bread and american pancakes with raspberry compote.

marmiterulesok

*iluvmymini* wrote: »

I've worked out how to upload, but appear to be having problems with sizing - tee hee.

Todays offering - Cinnamon and fruit loaf, multi-seeded tarragon bread and american pancakes with raspberry compote.

Looks lovely!Could you please share your cinnamon and fruit loaf recipe?

TiaBaby

Peanut butter and choc chip cookies, also some banoffee muffins

Skint_yet_Again

Microwave pineapple upside down cake.... no photos available as it didnt last long enough to take one, was scoffed on sight

So easy to make if anyone wants recipe

cream 2oz sugar with 2oz butter/spread
slowly add 1 beaten egg
fold in 3oz self raising flour
add 1 tablespoon of pineapple juice from tin

Put pineapple chunks in bottom of small pyrex bowl
Drizzle over 1 tablespoon golden syrup
Cover with cake mixture
Cling film over and make hole in centre
Microwave on medium-high for 5 mins (my MW 1000w)

It was delish should serve at least 4

teeni

Millionaires shortcake for hubby to take to work
Cant keep it at home it will do havoc with my diet x

peachyprice

Had a bit of a mammoth baking morning today. I made almond & raspberry tarts for OH's lunch box for the week, lemon drizzle cake for my afternoon treat for the week, chocolate chunk muffins, chocolate ice cream dessert for tonght's pud and rolls for lunch. All done and dusted by 12.00 :j

*iluvmymini*

Recipe for Cinnamon & Raisin bread:

A standard white bread dough which I make in the breadmaker, but easily done by hand:
450g strong white flour
Drizzle of olive oil
1tsp salt
1 tsp sugar
75g raisins
1tbsp cinnamon
1 tsp dried yeast
275ml liquid (warm) - usually water, sometimes a mix of water and orange or apple juice, or milk and water.


Use dough cycle, once completed, knock back and place in loaf tin till risen again.
Cook at G7 for about 20-25 mins till hollow when tapped